Ingredients
Scale
- 1 cup almond flour
- 1 ¾ cups powdered sugar
- 3 large egg whites
- ¼ cup granulated sugar
- Green food coloring
- Buttercream or ganache for filling
Instructions
- Prepare the dry ingredients by sifting almond flour and powdered sugar together in a large mixing bowl.
- Whip the egg whites in a separate bowl until frothy, adding granulated sugar gradually until stiff peaks form; add green food coloring.
- Gently fold the dry ingredients into the whipped egg whites, then transfer to a piping bag and pipe onto a lined baking sheet.
- Allow the piped macarons to rest for 30 minutes, then bake in a preheated oven for 15-20 minutes until perfectly risen.
Notes
- Store macarons in an airtight container in the refrigerator for up to a week.
- Best consumed within a few days for optimal freshness.
- Feel free to customize the filling flavor to suit your taste.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Nutrition
- Serving Size: 1 macaron
- Calories: 90 Kcal
- Sugar: 8g
- Sodium: 30mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg