Ingredients
Scale
- 1 pound chicken breast, diced into strips
- 1 cup breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Oil for frying
- Your favorite dipping sauce
Instructions
- Start by cutting the chicken breast into finger-like strips and seasoning with salt, pepper, garlic powder, onion powder, and paprika.
- Set up your breading station with flour, beaten eggs, and breadcrumbs in separate bowls. Coat each chicken strip in flour, dip in egg, and then coat in breadcrumbs.
- Heat oil in a frying pan and fry the chicken fingers until golden brown, about 5-7 minutes on each side.
- Drain on paper towels and serve warm with your favorite dipping sauce.
Notes
- For healthier options, bake the chicken fingers at 400°F for 20-25 minutes.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Serve with various dipping sauces like ranch, barbecue, or honey mustard.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Gluten-free option available
Nutrition
- Serving Size: 1 serving
- Calories: 300 Kcal
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 150mg