Ingredients
Scale
- 1 lb flank steak, sliced
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1/2 cup Kalamata olives
- 1/4 cup chopped red onion
- 1/4 cup fresh parsley, chopped
- 1/4 cup hummus
- 2 tbsp olive oil
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Preheat grill or skillet over medium-high heat.
- Season steak slices with salt, pepper, and paprika.
- Grill steak until cooked to desired doneness, about 3-4 minutes per side.
- Arrange cooked steak in bowls and top with cherry tomatoes, cucumber, olives, red onion, and parsley.
- Add a dollop of hummus and drizzle with olive oil before serving.
Notes
- Can substitute chicken or tofu for steak.
- Serve with warm pita bread if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Grilling, Assembly
- Cuisine: Mediterranean
- Diet: Gluten-Free, High-Protein
Nutrition
- Serving Size: 1 bowl
- Calories: 350 Kcal
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 60mg
