© Original Recipe By The Cozy Crumb ©
Melt-in-Your-Mouth Slow Cooker Garlic Butter Beef Bites and Potatoes 🥩🧄🧈
1. Introduction
If you’re craving a hearty, flavorful, and effortless dinner, look no further than this Slow Cooker Beef Bites recipe. The tender pieces of beef infused with garlic butter, perfectly complemented by crispy potatoes, make this dish an irresistible easy dinner recipe. Made in the comfort of your slow cooker, this dish delivers melt-in-your-mouth goodness without the fuss. Whether you’re preparing a family meal or entertaining guests, this recipe is sure to impress with minimal effort and maximum flavor.
2. Ingredients
- 2 lbs beef sirloin or chuck, cut into bite-sized pieces
- 1 lb baby potatoes, halved or quartered
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped (for garnish)
- Optional: red pepper flakes for a spicy kick
3. Step-by-Step Instructions for Cooking Garlic Butter Beef
Preparing the Beef and Potatoes
Start by seasoningsining your beef pieces with salt, pepper, thyme, and rosemary. Meanwhile, prep the baby potatoes by halving or quartering them for even cooking.
Browning the Beef (Optional but Recommended)
For extra flavor, you can brown the beef in a skillet over medium-high heat with a little butter or oil, then transfer it to the slow cooker. This step adds depth but can be skipped for an even easier, dump-and-go process.
Layering the Ingredients in the Slow Cooker
Place the potatoes at the bottom of the slow cooker. Top with the seasoned beef pieces. Melt 2 tablespoons of butter and pour over the beef and potatoes.
Adding Garlic and Butter
In a small bowl, combine the remaining butter with minced garlic. Pour this garlic butter mixture evenly over the ingredients in the slow cooker.
Cooking the Beef Bites and Potatoes
Cover and cook on low for 6-8 hours or on high for 3-4 hours until the beef is tender and potatoes are cooked through. The slow cooker will help develop the rich garlic butter flavor and tender beef.
4. Storage Tips and Reheating
Store any leftover Slow Cooker Beef Bites and potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or gently warm in a skillet until heated through. For longer storage, you can freeze portions for up to 2 months.
5. Serving Suggestions
Serve your Garlic Butter Beef and potatoes with a fresh side salad or steamed vegetables for a complete meal. For an extra burst of flavor, sprinkle chopped parsley on top before serving. Pair it with crusty bread or rice if desired. For a low-carb option, enjoy it on its own for a satisfying, hearty dish.
For more delicious pasta options, check out our Creamy Parmesan Spinach & Mushroom Pasta Skillet. Also, explore sweet treats with Chewy Chocolate Chip Cookies.
6. Frequently Asked Questions (FAQ)
Can I use other cuts of beef for this slow cooker recipe?
Yes, you can substitute with beef stew meat or chuck roast for a similar melt-in-your-mouth texture. Just cut into bite-sized pieces and adjust cooking time if necessary.
Can I make this recipe gluten-free?
Absolutely! Just ensure any seasonings or sauces used are gluten-free. This dish naturally doesn’t contain gluten.
How long does it take to prepare this dish?
Preparation takes about 15-20 minutes, with a total cooking time of approximately 6-8 hours on low or 3-4 hours on high in your slow cooker.
Can I add vegetables?
Yes, carrots, onions, or bell peppers can be added for more flavor and nutrients. Add them at the beginning with the potatoes.
7. Kitchen Tools That You Might Need for This Recipe
- Crock-Pot Family-Size Slow Cooker – The perfect slow cooker to set and forget, ensuring your beef bites turn out tender and flavorful every time.
- Compact 6-in-1 Digital Air Fryer – Useful if you prefer crisping your potatoes or beef in the air fryer for added texture.
- KitchenAid Artisan 5-Quart Stand Mixer – Make prep easier with a stand mixer for quickly mixing seasonings or garlic butter.
8. Bonus: Other Delicious Recipes to Try
- Garlic Parmesan Chicken Skewers: An easy diner idea bursting with flavor.
- Creamy Crack Chicken Soup: Perfect for comfort food lovers.
- Easy Creamy Chicken Pasta Soup: A warm, hearty soup option for chilly days.
9. Conclusion
This Melt-in-Your-Mouth Slow Cooker Garlic Butter Beef Bites and Potatoes recipe is a game-changer for busy weeknights or weekend gatherings. It combines tender beef, flavorful garlic butter, and crispy potatoes for a meal that’s both satisfying and easy to prepare. With minimal prep and hands-off cooking, you’ll impress your family and friends with this delicious easy dinner recipe. Don’t forget to explore our recommended kitchen tools to elevate your cooking experience and try out more recipes that bring comfort and flavor to your table!
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Melt-in-Your-Mouth Slow Cooker Garlic Butter Beef Bites and Potatoes
Tender beef bites cooked in garlic butter with crispy potatoes, seasoned to perfection for an irresistible dinner.
- Total Time: 6 hours 15 minutes
- Yield: 4-6 servings
Ingredients
- 2 lbs beef sirloin, cut into bite-sized pieces
- 1 lb baby potatoes, halved
- 4 cloves garlic, minced
- 1/4 cup unsalted butter
- 2 tbsp olive oil
- 1 tsp dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Season beef with salt, pepper, and thyme.
- Heat olive oil in a skillet and sear beef until browned.
- Transfer beef to slow cooker.
- In the same skillet, melt butter, add garlic, and cook until fragrant.
- Pour garlic butter over beef in slow cooker.
- Add potatoes around beef, season, and cover.
- Cook on low for 6-8 hours until beef is tender and potatoes are crispy.
- Garnish with parsley before serving.
Notes
- Use a good quality beef for tender results
- Feel free to add vegetables like carrots or green beans
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Method: Slow Cooker
- Cuisine: American
- Diet: Nut-Free
Nutrition
- Serving Size: 1 portion
- Calories: 450 kcal Kcal
- Sugar: 4g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0.5g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 110mg
