Ingredients
Scale
- 2 lbs beef sirloin, cut into bite-sized pieces
- 1 lb baby potatoes, halved
- 4 cloves garlic, minced
- 1/4 cup unsalted butter
- 2 tbsp olive oil
- 1 tsp dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Season beef with salt, pepper, and thyme.
- Heat olive oil in a skillet and sear beef until browned.
- Transfer beef to slow cooker.
- In the same skillet, melt butter, add garlic, and cook until fragrant.
- Pour garlic butter over beef in slow cooker.
- Add potatoes around beef, season, and cover.
- Cook on low for 6-8 hours until beef is tender and potatoes are crispy.
- Garnish with parsley before serving.
Notes
- Use a good quality beef for tender results
- Feel free to add vegetables like carrots or green beans
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Method: Slow Cooker
- Cuisine: American
- Diet: Nut-Free
Nutrition
- Serving Size: 1 portion
- Calories: 450 kcal Kcal
- Sugar: 4g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0.5g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 110mg
