Ingredients
Scale
- 1 package of Oreos
- 1 cup of dark chocolate chips (or melting chocolate)
- Edible candy eyes
Instructions
- Prepare the Oreos by carefully opening the package and ensuring they are intact.
- Melt the dark chocolate chips in a microwave-safe bowl in 30-second intervals until smooth.
- Dip each Oreo into the melted chocolate, ensuring it is fully coated, then place on a lined baking sheet.
- Add edible candy eyes while the chocolate is still wet, arranging them creatively.
Notes
- Use high-quality melting chocolate for best results.
- Keep the chocolate cool to avoid melting the Oreos.
- Work quickly with the edible eyes as the chocolate sets fast.
- Refrigerate dipped Oreos for 10-15 minutes to set completely.
- Store finished Oreos in an airtight container at room temperature or in the fridge.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 120 Kcal
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg