Name: Mini Chicken Pot Pies for Cozy Comforts
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 sheet puff pastry, thawed; 2 cups cooked chicken, shredded; 1 cup frozen mixed vegetables, thawed; 1/2 cup cream of chicken soup; 1/4 cup milk; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste; 1 egg, beaten (for egg wash)

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Mini Chicken Pot Pies for Cozy Comforts 🥧🍗✨

1. Introduction

If you’re searching for a comforting, bite-sized meal that combines flaky pastry with savory chicken and vegetables, then these mini chicken pot pies are the perfect solution. These small chicken pot pies are not only delightful and easy to serve but also make for a wonderful appetizer or main course during chilly evenings. The versatility of this dish makes it ideal for family dinners or entertaining guests. In this guide, you’ll learn how to prepare these cozy delights from scratch, using simple ingredients and straightforward steps.

2. Ingredients for Mini Chicken Pot Pies

2 cups cooked chicken, shredded
1 cup frozen mixed vegetables (peas, carrots, corn)
1/2 cup heavy cream or milk
1 tablespoon unsalted butter
1 small onion, diced
2 cloves garlic, minced
1 teaspoon dried thyme
Salt and pepper to taste
1 package pre-made pie crusts or homemade dough
1 egg, beaten (for egg wash)

3. Step-by-Step Instructions for Making Small Chicken Pot Pies

Preparing the Filling

Start by melting the unsalted butter in a skillet over medium heat. Add the diced onion and cook until translucent, about 3-4 minutes. Stir in the minced garlic and cook for another minute. Next, add the cooked chicken, frozen vegetables, dried thyme, salt, and pepper. Pour in the heavy cream or milk and simmer until the mixture thickens slightly. Remove from heat and set aside.

Preparing the Pastry

Roll out your pre-made pie crusts on a floured surface. Using a round cutter or a glass, cut out circles slightly larger than your muffin tin cavities. If you prefer homemade dough, now is the time to prepare and roll it out to a 1/8-inch thickness.

Assembling the Mini Chicken Pot Pies

Preheat your oven to 375°F (190°C). Grease a muffin tin. Place each pastry round into each muffin cavity, gently pressing down to fit the shape. Spoon the prepared filling into each pastry cup, filling them nearly to the top. Cover each with another pastry circle if desired, or leave open-faced for a rustic look. Brush the edges of the crusts with the beaten egg for a golden finish.

Baking and Finishing

Bake the mini chicken pot pies in the preheated oven for 20-25 minutes, or until the crusts are golden brown. Remove from the oven and let cool slightly before serving. These small chicken pot pies are best enjoyed warm, paired with a fresh green salad or a light soup.

4. Storage Tips for Leftover Mini Chicken Pot Pies

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the oven at 350°F until heated through, or microwave for a minute or two for a quick snack. If you’d like to keep them longer, these bite-sized chicken pot pies can also be frozen for up to 2 months. Wrap each in plastic wrap and store in a freezer-safe container.

5. Serving Suggestions for Small Chicken Pot Pies

Serve your mini chicken pot pies with a side of crisp greens, such as a spinach salad or mixed greens with vinaigrette. For added flavor, consider topping with a sprinkle of fresh herbs or grated cheese. These small pies also pair excellently with a warm bowl of tomato soup or a light broth for a complete cozy meal.

For more inspiration on comfort food recipes, check out our creamy parmesan spinach mushroom pasta or explore the best cheesesteak potato soup.

6. FAQ About Mini Chicken Pot Pies

Can I make mini chicken pot pies ahead of time?

Yes, you can prepare the filling and assemble the pies in advance. Store them covered in the refrigerator and bake just before serving for a fresh, flaky crust.

Can I use homemade pie crust for this recipe?

Absolutely! Homemade pie crust adds an extra special touch, and you can find many easy recipes online. Using homemade dough may enhance the flavor and texture of your mini chicken pot pies.

Are these suitable for gluten-free diets?

If you’re avoiding gluten, opt for gluten-free pie crusts and ensure your thickening agents are gluten-free. There are many delicious gluten-free options available.

How long does it take to prepare this recipe?

The total prep and cooking time is approximately 45 minutes, making it a quick yet satisfying meal that’s perfect for busy weeknights.

7. Kitchen Tools That You Might Need for This Recipe

Compact 6-in-1 Digital Air Fryer – This versatile kitchen gadget can be used for baking or reheating your mini chicken pot pies, ensuring they stay crispy.
T-fal 14-Piece Hard Anodized Nonstick Cookware Set – Perfect for making your chicken filling with easy cleanup.
Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo – Use for making quick, healthy sides or reheating leftovers evenly.

KitchenAid Artisan 5-Quart Stand Mixer in Scorched Orange – Handy for mixing dough if you’re making homemade pastry.

8. Conclusion

These mini chicken pot pies are the ultimate cozy comfort food, offering a perfect blend of flaky crust and savory filling in a small, manageable size. Whether served as an appetizer or main course, they are sure to please family and friends alike. With simple ingredients and easy-to-follow steps, making these bite-sized chicken pies is both enjoyable and rewarding. Incorporate them into your weekly menu for a delightful, homemade treat that warms the soul. Enjoy cooking, and don’t forget to explore more ideas and tools to enhance your culinary experience!

Mini Chicken Pot Pies for Cozy Comforts