Ingredients
Scale
- 12 mini Hawaiian rolls
- 1 cup shredded cheddar cheese
- 4 slices ham, sliced thin
- 2 tablespoons butter, melted
- Optional: sliced pickles, mustard for serving
Instructions
- Preheat a skillet or grill pan over medium heat.
- Slice the buns in half horizontally.
- Layer cheese and ham inside the buns.
- Brush the outsides with melted butter.
- Place the sandwiches on the skillet, grilling until golden and cheese is melted, about 3-4 minutes per side.
Notes
- Use melty cheese like cheddar or mozzarella for best results.
- Feel free to customize with your favorite fillings like turkey or veggies.
- Serve immediately with optional pickles or mustard for added flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian Option Available
Nutrition
- Serving Size: 1 mini sandwich
- Calories: 150 Kcal
- Sugar: 2g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg
