Ingredients
Scale
- 1 pound small potatoes, halved
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, toss halved potatoes with olive oil, garlic powder, paprika, salt, and pepper.
- Spread potatoes on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, turning halfway, until golden and crispy.
- Garnish with fresh parsley and serve hot.
Notes
- For extra crunch, broil for an additional 2 minutes.
- Best served immediately for optimal crispiness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 4 mini potato bites
- Calories: 120 Kcal
- Sugar: 2g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
