Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups milk
- 2 large eggs
- 1/4 cup melted butter or vegetable oil
- 1 teaspoon vanilla extract
- Food coloring (pink, blue, purple, yellow)
- Rainbow sprinkles
- Whipped cream
- Edible glitter (optional)
Instructions
- In a large mixing bowl, combine flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together milk, eggs, melted butter, and vanilla extract.
- Gradually pour the wet ingredients into the dry ingredients, mixing gently until just combined.
- Divide the batter into several bowls for coloring.
- Add different food coloring to each bowl and mix thoroughly to create vibrant hues.
- Preheat a non-stick skillet or griddle over medium heat and lightly grease.
- Pour the colored batter onto the skillet to form unicorn shapes or circles.
- Cook for 2-3 minutes until bubbles form and edges are set, then flip and cook another 1-2 minutes until golden brown.
- Stack the pancakes on a plate and decorate with whipped cream, rainbow sprinkles, and edible glitter.
Notes
- Use food coloring sparingly to avoid staining your utensils.
- For an extra colorful look, add small marshmallows or sugar pearls as additional decorations.
- Ensure pancakes are cooked on medium heat to prevent burning while achieving fluffiness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 pancake
- Calories: 150 kcal Kcal
- Sugar: 8 g
- Sodium: 180 mg
- Fat: 6 g
- Saturated Fat: 2 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 35 mg