Ingredients
Scale
- 1 ½ cups of mixed fresh berries (strawberries, blueberries, raspberries)
- ¾ cup granulated sugar
- 1 pre-made tart pastry shell
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 tablespoon butter
- Fresh mint leaves for garnish
Instructions
- Gather all necessary ingredients for the tart. Make sure the fresh berries are washed and dried well.
- Roll out the pre-made tart pastry dough and press it into a tart pan, trimming any excess dough.
- In a bowl, mix the berries with sugar, cornstarch, and lemon juice, then pour the mixture into the crust.
- Preheat oven to 350°F (175°C) and bake the tart for about 30-35 minutes until the crust is golden brown and the berries are bubbly.
Notes
- For best flavor, serve the berry tart fresh on the day it’s made.
- This tart can be stored in the refrigerator for up to three days.
- Feel free to substitute berries with other fruits like peaches or cherries.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250 Kcal
- Sugar: 20g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg