Ingredients
Scale
- 4 medium purple potatoes
- 1 cup scallions, sliced
- 1 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Wash and dice the purple potatoes into small, bite-sized pieces.
- In a mixing bowl, combine the diced potatoes and sliced scallions.
- Add the mayonnaise and apple cider vinegar, mixing until coated.
- Sprinkle in the garlic powder, salt, and pepper, stirring well.
- Transfer to a serving bowl and garnish with fresh parsley.
Notes
- This potato salad can be stored in an airtight container in the fridge for up to 3 days.
- For added freshness, avoid mixing in the dressing until serving.
- Feel free to customize with additional ingredients like bell peppers or olives.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 250 Kcal
- Sugar: 3g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 5mg