Ingredients
Scale
- 4 flatbreads (store-bought)
- 1 cup tomato sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup sliced bell peppers (various colors)
- 1/2 cup sliced black olives
- 1/2 cup diced cooked sausage (optional)
- 1/4 cup grated Parmesan cheese
- Fresh basil leaves for garnish
Instructions
- Gather all your ingredients before starting.
- Spread a generous layer of tomato sauce on each flatbread.
- Sprinkle mozzarella cheese and add your favorite toppings.
- Preheat your oven to 400°F (200°C) and bake for 10-12 minutes until cheese is bubbly and edges are golden brown.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven to maintain crispy texture.
- Customize toppings to your liking such as pepperoni or vegetables.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 pizza
- Calories: 350 Kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg