Ingredients
Scale
- 1 pre-made tart crust
- 1 cup pastry cream or custard
- Fresh tropical fruits (kiwi, mango, pineapple, berries)
- Edible flowers for decoration
- Honey or apricot jam (for glaze)
Instructions
- Bake the tart crust according to package instructions and let it cool completely.
- Spread the pastry cream evenly over the cooled crust.
- Arrange the sliced fruits on top in an artistic pattern, mimicking the Heart of Te Fiti.
- Warm honey or jam slightly and brush over the fruits for shine and freshness.
- Decorate with edible flowers for an exotic touch.
Notes
- Use fresh, ripe fruits for vibrant colors and flavor.
- Chill the tart for at least 1 hour before serving to set the toppings.
- Prep Time: 30 minutes
- Cook Time: 15 minutes (for crust, if baking from scratch)
- Method: Baking, assembling
- Cuisine: Polynesian-inspired
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250 Kcal
- Sugar: 20g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
