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Colorful Moana Heart of Te Fiti fruit tart plated on a rustic wooden surface, topped with vibrant tropical fruits like kiwi, pineapple, and dragon fruit arranged in a flower pattern, with a glossy glaze and edible gold accents, styled with Polynesian-inspired elements.

Moana Heart of Te Fiti Fruit Tart

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A colorful, tropical fruit tart inspired by Moana’s Heart of Te Fiti, featuring fresh fruits arranged in a floral pattern on a buttery crust.

  • Total Time: 35 minutes
  • Yield: 8 slices

Ingredients

Scale
  • 1 prepared tart crust
  • 1 cup vanilla pastry cream
  • 1 kiwi, sliced
  • 1 cup pineapple chunks
  • 1 dragon fruit, sliced
  • 1 mango, sliced
  • Edible gold leaf for accents

Instructions

  1. Bake the tart crust according to package instructions and let cool.
  2. Spread vanilla pastry cream evenly over the cooled crust.
  3. Arrange the sliced fruits in a floral pattern mimicking Te Fiti’s heart shape.
  4. Gently brush the fruits with a light glaze or honey for shine.
  5. Decorate with edible gold leaf for a magical effect.

Notes

Ensure fruits are dry before arranging for a glossy finish.

  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Method: Baking, assembling, glazing
  • Cuisine: Tropical, Polynesian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 210 Kcal
  • Sugar: 15g
  • Sodium: 75mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 10mg

Find it online: https://hollywood-recipes.com/moana-heart-of-te-fiti-fruit-tart/

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