Ingredients
Scale
- 1 lb fresh fish fillets (such as mahi mahi or salmon)
- 1 lb cooked shrimp or lobster tails
- Assorted tropical fruits (pineapple, mango, papaya)
- Cooked jasmine rice
- Fresh lime wedges
- Seaweed salad
- Sweet chili sauce
- Olive oil
- Salt and pepper
Instructions
- Preheat grill or oven to medium-high heat.
- Brush fish fillets with olive oil, salt, and pepper. Grill or bake until cooked through, about 8-10 minutes.
- Arrange cooked seafood, sliced tropical fruits, and rice on a large platter.
- Decorate with lime wedges, seaweed salad, and optional tropical flowers.
- Serve with sweet chili sauce for dipping. Enjoy your island-inspired feast!
Notes
- You can substitute fish with chicken or tofu for a different protein.
- Make ahead by preparing seafood and fruits in advance; assemble just before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Grilling, Baking, Assembly
- Cuisine: Polynesian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 platter
- Calories: 350 kcal Kcal
- Sugar: 15 g
- Sodium: 520 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 55 g
- Fiber: 5 g
- Protein: 25 g
- Cholesterol: 75 mg
