Ingredients
Scale
- 2 lbs boneless chicken thighs, cut into chunks
- 1 cup pineapple chunks
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1/2 cup soy sauce
- 1/4 cup honey
- 2 tablespoons lime juice
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Skewers (wooden or metal)
Instructions
- Marinate chicken in soy sauce, honey, lime juice, garlic, paprika, salt, and pepper for at least 30 minutes.
- Preheat grill to medium-high heat.
- Thread chicken, pineapple, and vegetables onto skewers alternately.
- Grill skewers for 10-12 minutes, turning occasionally until chicken is cooked and veggies are charred.
- Serve hot with extra lime wedges if desired.
Notes
- Soak wooden skewers in water for 30 minutes to prevent burning.
- Can substitute shrimp or tofu for chicken.
- Best served with tropical salsa or coconut rice.
- Prep Time: 45 minutes
- Cook Time: 12 minutes
- Method: Grilling
- Cuisine: Polynesian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 skewer
- Calories: 210 Kcal
- Sugar: 12g
- Sodium: 620mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 55mg
