Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup coconut milk
- 2 large eggs
- 1/2 cup vegetable oil
- Pink, purple, and blue food coloring
- Buttercream frosting
- Edible glitter
- Tropical fruit slices (mango, pineapple)
Instructions
- Preheat oven to 350°F (175°C). Line cupcake tins with paper liners.
- Mix cake mix, coconut milk, eggs, and oil according to package instructions.
- Divide batter into three bowls and add different food coloring to each.
- Spoon dollops of each colored batter into the cupcake liners for a marbled lava effect.
- Bake for 18-20 minutes, let cool completely.
- Pipe buttercream frosting in swirling motions, alternating colors to resemble lava flows.
- Decorate with edible glitter and tropical fruit slices on top.
Notes
- For best results, chill the cupcakes before decorating.
- You can substitute coconut milk with regular milk if preferred.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Method: Baking and decorating
- Cuisine: Tropical
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cupcake
- Calories: 220 Kcal
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
