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Final presentation of Moana Maui's Fish Hook Fish Tacos, beautifully plated with lime and cilantro on a rustic wooden table for an appetizing look.

Moana Maui’s Fish Hook Fish Tacos

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Embark on a culinary adventure with Moana Maui’s Fish Hook Fish Tacos, a tantalizing blend of fresh fish, vibrant spices, and colorful toppings inspired by the Pacific Islands. Perfect for family gatherings or a fun night in, these flavorful tacos will transport you to a tropical paradise.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound fresh fish fillets (such as tilapia or mahi-mahi)
  • 8 corn tortillas
  • 1 cup shredded cabbage
  • 1 cup diced tomatoes
  • 1 ripe avocado, sliced
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Fresh cilantro for garnish
  • Lime wedges for serving

Instructions

  1. Gather all ingredients and prepare the fish and vegetables.
  2. Season the fish fillets with chili powder, cumin, salt, and pepper, and cook in a skillet over medium heat for 3-4 minutes on each side until flaky.
  3. Warm the corn tortillas on a grill for about 30 seconds on each side.
  4. Assemble the tacos by filling each tortilla with cooked fish, cabbage, tomatoes, avocado, and a sprinkle of cilantro. Serve with lime wedges.

Notes

  • Store leftovers in airtight containers in the refrigerator for up to 2 days.
  • Pair with side dishes like mango salsa or a refreshing salad.
  • For a gluten-free option, ensure the fish seasoning is free of hidden gluten.
  • Author: Serena Miller
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Pan-Frying
  • Cuisine: Pacific Island
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 taco
  • Calories: 280 Kcal
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 5g
  • Protein: 18g
  • Cholesterol: 50mg