Ingredients
Scale
- 1 pound diced pork
- 1 pound diced chicken breast
- 2 cups fresh pineapple chunks
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon olive oil
- Salt and pepper to taste
- Skewers (soaked in water for 30 minutes if wooden)
Instructions
- Gather all ingredients: dice pork, chicken, and pineapple into bite-sized pieces.
- In a large bowl, mix soy sauce, brown sugar, garlic, and ginger; add the pork and chicken, ensuring they are well coated. Marinate in the refrigerator for at least 30 minutes.
- Assemble the skewers by alternating pork, chicken, and pineapple chunks.
- Preheat the grill to medium heat; grill skewers for 10-15 minutes, turning occasionally, until cooked through and caramelized.
Notes
- Leftovers can be stored in an airtight container in the refrigerator for up to three days.
- For a lime-infused flavor, squeeze fresh lime juice over the skewers before serving.
- For variations, feel free to substitute with beef or shrimp.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Tropical
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 skewer
- Calories: 350 Kcal
- Sugar: 10g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg