Ingredients
Scale
- 2 cups fresh spinach
- 1 ripe banana
- 1/2 avocado
- 1 cup coconut milk
- 1 tablespoon honey (optional)
- Ice cubes (as needed)
Instructions
- Gather all the fresh ingredients: spinach, banana, avocado, coconut milk, and honey.
- Add the spinach, banana, avocado, coconut milk, and honey (if using) into a high-power blender. Blend until smooth and creamy.
- Pour the smoothie into your favorite glass and enjoy.
- Garnish with banana slices or fresh fruit for an extra touch and serve immediately.
Notes
- This smoothie is best enjoyed fresh but can keep in the refrigerator for up to 24 hours.
- It pairs wonderfully with breakfast items like granola or oatmeal.
- Customize the sweetness by adjusting honey or substituting with maple syrup for a vegan option.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Tropical
- Diet: Vegan
Nutrition
- Serving Size: 1 cup
- Calories: 210 Kcal
- Sugar: 12g
- Sodium: 30mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg