Ingredients
Scale
- 1 cup almonds
- 1 cup cashews
- 1/2 cup dried mango chunks
- 1/2 cup dried pineapple chunks
- 1/2 cup coconut flakes
- 1/2 cup dark chocolate chips
- 1/4 cup honey or maple syrup
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, combine nuts, dried fruits, and coconut flakes.
- Drizzle honey or maple syrup over the mixture and toss to coat evenly.
- Bake for 10-12 minutes, stirring halfway through, until golden and fragrant.
- Allow to cool completely before adding chocolate chips and mixing.
- Store in an airtight container for up to two weeks.
li>Spread mixture evenly on the prepared baking sheet.
Notes
- Feel free to customize with your favorite nuts or dried fruits.
- Ensure the mixture cools before adding chocolate to prevent melting.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Method: Baking
- Cuisine: Tropical/Island
- Diet: Vegan, Vegetarian
Nutrition
- Serving Size: 1/4 cup
- Calories: 180 Kcal
- Sugar: 8g
- Sodium: 30mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
