Moana Wayfinder’s Island Iced Tea Cakes: A Tropical Escape with Every Slice 🍰🌴✨
1. Introduction to Moana Wayfinder’s Island Iced Tea Cakes
Welcome to the vibrant world of Moana Wayfinder’s Island Iced Tea Cakes! These delightful cakes are inspired by the tropical paradise of Moana’s adventures, combining the refreshing flavor of iced tea into a moist and flavorful dessert. Imagine biting into a slice of cake that tastes like sunshine and island breezes – that’s what these cakes offer. Perfect for summer gatherings, a whimsical birthday party, or simply enjoying a slice with your favorite iced tea, these cakes will transport you to a sunny island with every bite. Get ready to embark on a delicious culinary journey with this easy-to-follow recipe for Moana Wayfinder’s Island Iced Tea Cakes!
If you’re a fan of themed treats, you might also enjoy recipes like The Simpsons Bacon and Eggs!

2. Ingredients for Your Island Tea Cakes
Here’s what you’ll need to create these magical Moana Wayfinder’s Island Iced Tea Cakes. Be sure to have all your ingredients measured and prepped for a smooth baking experience.
- 2 cups all-purpose flour
- 1 cup sugar
- 1 cup brewed iced tea (cooled) – The key to that island flavour!
- 1 cup unsalted butter (softened)
- 3 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract: For that warm, comforting aroma.
- ½ teaspoon salt
- Lemon slices and fresh mint for garnish – Adds a fresh, vibrant touch.
Looking for more themed baking fun? Check out these Friends Phoebe’s Cookies for another delightful treat!
3. Instructions: Baking Your Wayfinder’s Delight
Step 1: Prepare the Batter – The Foundation of Flavor
Start by preheating your oven to 350°F (175°C). This ensures that your Moana Wayfinder’s Island Iced Tea Cakes bake evenly. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. This step is crucial for a tender crumb. Add in the eggs, one at a time, mixing well after each addition. Gradually stir in the flour, baking powder, salt, and the cooled iced tea, until just combined. Be careful not to overmix, as this can lead to a tough cake.

Step 2: Pour and Bake – The Magic in the Oven
Once your batter is well mixed, pour it into a greased 9×13 inch baking pan. Make sure the batter is evenly distributed for uniform baking. Bake in the preheated oven for about 25-30 minutes or until a toothpick inserted into the center comes out clean. The baking time may vary depending on your oven, so keep an eye on it. The aroma of Moana Wayfinder’s Island Iced Tea Cakes will fill your kitchen and capture the essence of tropical bliss! You can tell they are done when the top is golden brown and slightly springy to the touch.

Step 3: Cool and Slice – Patience is Key
Once baked, allow the Moana Wayfinder’s Island Iced Tea Cakes to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely. This prevents the cake from sticking to the pan. Slice into squares once cooled and watch the delightful layers reveal themselves! Cooling the cake completely ensures clean slices and prevents it from crumbling.
If you like this recipe you may enjoy The Crown Lemon Drizzle Cake.

Step 4: Garnish and Serve – The Finishing Touch
For an elegant touch, garnish your slices of Moana Wayfinder’s Island Iced Tea Cakes with lemon slices and fresh mint. These garnishes not only add visual appeal but also enhance the refreshing flavor of the cake. Serve with a glass of iced tea to enhance the refreshing flavor and enjoy a piece of paradise right at home! You can also add a dollop of whipped cream or a sprinkle of powdered sugar for extra indulgence.
Want to share your baking creations? Post your Moana Wayfinder’s Island Iced Tea Cakes on Instagram and tag us!

4. Storage Tips for Optimal Freshness
If you have any leftovers of your Moana Wayfinder’s Island Iced Tea Cakes, store them in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate the cake, which can last up to a week. Reheating in the microwave for a few seconds is great for restoring that fresh-baked flavor! This will help keep the cake moist and delicious.
For another delicious treat that stores well, try Star Wars Chewbacca Brownies!
5. Serving Suggestions: Elevate Your Tea Cake Experience
These cakes pair beautifully with various beverages. Serve them alongside chilled iced tea for a refreshing treat or with whipped cream and fresh berries for an indulgent dessert. They are perfect for picnics, beach parties, or simply enjoying on a sunny day! Consider adding a scoop of vanilla ice cream or a drizzle of honey for an extra touch of sweetness. Moana Wayfinder’s Island Iced Tea Cakes are also a delightful addition to afternoon tea.
6. FAQs: Your Questions Answered
Q1: Can I use any type of iced tea for this recipe for Moana Wayfinder’s Island Iced Tea Cakes?
A1: Absolutely! You can use black tea, green tea, or even flavored iced teas like peach or raspberry to add a unique twist to your Moana Wayfinder’s Island Iced Tea Cakes. Experiment with different flavors to find your favorite combination. Using herbal teas can also create a unique and delightful flavor profile.
For another versatile recipe, check out Brooklyn Nine-Nine Bagel Sandwich!
Q2: Can I make these cakes gluten-free?
A2: Yes! Substitute all-purpose flour with a 1:1 gluten-free baking mix for a gluten-free version of the Moana Wayfinder’s Island Iced Tea Cakes. Be sure to choose a high-quality gluten-free flour blend for the best results. You might also need to add a binder like xanthan gum to improve the texture.
Q3: Can I freeze these cakes for later enjoyment?
A3: Yes! You can freeze the sliced cakes in an airtight container for up to 3 months. Just thaw in the refrigerator before serving for the best texture. This makes them perfect for preparing in advance for parties or gatherings. Make sure to wrap them tightly to prevent freezer burn.
If you are prepping food ahead of time, you may want to check out The Walking Dead Survival Stew.
7. Conclusion: Your Tropical Escape Awaits
These Moana Wayfinder’s Island Iced Tea Cakes offer a delightful blend of flavors and a taste of the tropics. With their easy preparation, lovely presentation, and integral iced tea flavor, they are a must-try recipe for any occasion. They are perfect to enjoy while watching one of your favorite TV Shows, like Grey’s Anatomy Night Shift Nachos. Bring the spirit of adventure and relaxation to your kitchen by baking these cakes today! Enjoy the taste of paradise with every slice.
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Moana Wayfinder’s Island Iced Tea Cakes
Moana Wayfinder’s Island Iced Tea Cakes are a delightful tropical dessert that captures the essence of summer with the refreshing taste of iced tea. Perfect for gatherings or a sunny day treat, these cakes will transport you to a beach paradise with every bite.
- Total Time: 45 minutes
- Yield: 12 servings 1x
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 cup brewed iced tea (cooled)
- 1 cup unsalted butter (softened)
- 3 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- Lemon slices and fresh mint for garnish
Instructions
- Preheat oven to 350°F (175°C). Cream together softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
- Gradually stir in flour, baking powder, salt, and cooled iced tea until just combined. Pour the batter into a greased 9×13 inch baking pan.
- Bake for about 25-30 minutes or until a toothpick comes out clean. Allow to cool in the pan for 10 minutes before transferring to a wire rack.
- Once cooled, slice the cake into squares and garnish with lemon slices and fresh mint. Serve with iced tea for a refreshing treat!
Notes
- Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- These cakes can be made gluten-free by substituting all-purpose flour with a gluten-free baking mix.
- Freezing sliced cakes in an airtight container for up to 3 months is possible; thaw in the refrigerator before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 220 Kcal
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg