Ingredients
Scale
- 1 cup diced pineapple (fresh or frozen)
- 1 cup diced mango
- 1 cup diced papaya
- 1 cup sliced kiwi
- 1 cup watermelon cubes
- 1/2 cup shredded coconut (optional for added tropical flavor)
- Fresh mint leaves for garnish
- Juice of 1 lime
- Honey or agave syrup (optional, for sweetness)
Instructions
- Thoroughly wash all fresh tropical fruits. Dice pineapple, mango, and papaya into bite-sized pieces. Peel and slice kiwi into thin rounds.
- Gently combine all the prepared fruits in a large mixing bowl, ensuring an even distribution of colors and flavors.
- Squeeze lime juice over the fruit mixture to enhance tropical flavor and prevent browning. Drizzle with honey or agave syrup if desired, then toss gently to coat.
- Transfer the fruit salad to serving bowls or a large dish. Garnish with fresh mint leaves and sprinkle shredded coconut on top for an extra tropical touch.
Notes
- Use seasonal tropical fruits for peak freshness and flavor.
- Add pomegranate seeds for an antioxidant boost.
- Experiment with other tropical fruits such as guava or lychee for variety.
- Serve immediately for the best texture and flavor.
- For an extra tropical twist, splash coconut water instead of lime juice.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert, Snack
- Method: No-cook, Mixed
- Cuisine: Tropical, Disney-inspired
- Diet: Vegan, Gluten-Free, Dairy-Free
Nutrition
- Serving Size: 1 bowl (about 1 cup)
- Calories: 120 Kcal
- Sugar: 20g
- Sodium: 10mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg