Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 cup milk
- 1/3 cup melted butter
- 2 large eggs
Instructions
- Preheat your oven to 400°F (200°C). In a large mixing bowl, combine cornmeal, all-purpose flour, baking powder, sugar, and salt.
- In another bowl, whisk together milk, melted butter, and eggs until combined.
- Pour the wet ingredients into the dry ingredients and mix gently until just combined.
- Pour the batter into a greased 8-inch square baking dish, spreading it evenly. Bake for 20-25 minutes or until a toothpick comes out clean.
- Allow the cornbread to cool slightly before serving.
Notes
- Store in an airtight container at room temperature for 2-3 days.
- For long-term storage, wrap tightly in plastic and freeze for up to three months.
- Reheat in the oven or microwave until warmed through.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 piece
- Calories: 190 Kcal
- Sugar: 6g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg