Modern Family Gloria’s Spicy Colombian Empanadas

Modern Family Gloria’s Spicy Colombian Empanadas: A Flavorful Fiesta in Every Bite 🌶️🥟🇨🇴

1. Introduction to Gloria’s Spicy Colombian Empanadas

Delicious and crispy Modern Family Gloria's Spicy Colombian Empanadas displayed with vibrant salsa and fresh cilantro.

Are you ready to bring the vibrant taste of Colombia to your kitchen? Inspired by the beloved Gloria from the hit show Modern Family, these Gloria’s Spicy Colombian Empanadas are an irresistible combination of crispy, golden pastry and a delightfully spicy filling that’s bursting with flavor. Perfect for lively gatherings, festive parties, or simply a cozy night in, these Colombian Empanadas are sure to impress your family and friends. This empanada recipe is easy to follow, even for novice cooks, and ensures you’ll be savoring the rich, authentic flavors and aromatic spices in just a short amount of time! Why not try something else after this fiesta, like Grey’s Anatomy Night Shift Nachos?

2. Ingredients You’ll Need for Gloria’s Spicy Colombian Empanadas

To create these delightful Spicy Empanadas, gather the following ingredients. Each component plays a crucial role in delivering the authentic taste that Gloria would be proud of.

  • For the dough:
    • 2 cups all-purpose flour: The foundation of our crispy pastry.
    • 1/2 cup warm water: Essential for binding the dough and creating the right texture.
    • 1/4 cup vegetable oil: Adds moisture and helps achieve a flaky crust.
    • 1/2 teaspoon salt: Enhances the flavor of the dough and balances the overall taste.
  • For the filling:
    • 1 lb ground beef (or chicken): The heart of the empanada, providing a savory and hearty base.
    • 1 medium onion, diced: Adds a sweet and aromatic depth to the filling.
    • 2 cloves garlic, minced: Infuses the filling with a pungent and irresistible aroma.
    • 1 jalapeño, finely chopped (optional for extra spice): For those who crave an extra kick, just like Gloria likes it!
    • 1/2 cup chopped cilantro: Brings a fresh, vibrant flavor that complements the spices.
    • Salt and pepper to taste: To season the filling perfectly.
    • 1 tablespoon paprika: Adds a smoky, slightly sweet note and beautiful color to the filling.
  • For frying:
    • Vegetable oil: For achieving that perfect golden-brown crispiness.

3. Step-by-Step Instructions for Gloria’s Recipe

Follow these detailed steps to recreate Gloria’s Spicy Colombian Empanadas in your own kitchen. The process is straightforward, and the result is incredibly rewarding.

Step 1: Prepare the Dough for Your Spicy Empanadas

Preparing the dough for Modern Family Gloria's Spicy Colombian Empanadas, with flour and warm water set on a wooden cutting board.

In a large mixing bowl, combine the all-purpose flour and salt. Gradually add the warm water and vegetable oil, mixing until a dough begins to form. Transfer the dough to a lightly floured surface and knead it for about 5 minutes until it becomes smooth and elastic. This step is crucial for achieving the right texture for your Colombian Empanadas. Cover the dough with a damp cloth to prevent it from drying out, and let it rest for 30 minutes. While it rests, take a peak to The Simpsons bacon and eggs recipe!

Step 2: Cook the Filling for Your Gloria’s Spicy Colombian Empanadas

Cooking the filling for Modern Family Gloria's Spicy Colombian Empanadas with sautéed onions and ground meat in a skillet.

In a large skillet, heat a tablespoon of vegetable oil over medium heat. Add the diced onion and minced garlic, sautéing until they become translucent and fragrant. This usually takes about 3-5 minutes. Add the ground beef (or chicken), jalapeño (if using), paprika, salt, and pepper. Cook, breaking up the meat with a spoon, until it is browned and fully cooked. This ensures the filling is safe and flavorful. Stir in the chopped cilantro and set the filling aside to cool slightly before assembling your Spicy Empanadas. Looking for something sweet? Check out Phoebe’s cookies after you finish.

Step 3: Shape the Pastry for Your Spicy Empanadas

Shaping the pastry for Modern Family Gloria's Spicy Colombian Empanadas, with dough circles being cut from rolled dough.

On a lightly floured surface, roll out the rested dough to about 1/8 inch thick. Use a round cutter or the rim of a glass to cut out circles of dough, approximately 4-5 inches in diameter. These circles will form the base of your delicious Gloria’s Spicy Colombian Empanadas. Gather the dough scraps, re-roll, and cut out more circles until you’ve used all the dough.

Step 4: Assemble the Empanadas Following Gloria’s Recipe

Assembling Modern Family Gloria's Spicy Colombian Empanadas by crimping the edges of a filled pastry.

Place about a tablespoon of the cooled filling in the center of each dough circle. Be careful not to overfill, as this can make the empanadas difficult to seal. Fold the dough over to create a half-moon shape. Press the edges together firmly to seal, and then crimp the edges with a fork for an extra decorative touch and to ensure they are well-sealed. This prevents the filling from escaping during frying. Repeat with all the dough circles and filling to create a batch of authentic Colombian Empanadas.

4. Cooking the Empanadas to Perfection

Heat about 1-2 inches of vegetable oil in a deep skillet or pot over medium heat. Once the oil is hot (around 350°F or 175°C), gently place the empanadas in the oil, frying them until they are golden brown and crispy on both sides. This typically takes about 3-4 minutes per side. Avoid overcrowding the skillet, as this can lower the oil temperature and result in soggy empanadas. Remove the fried empanadas and place them on a paper towel-lined plate to drain any excess oil.

5. Storage Tips for Gloria’s Spicy Colombian Empanadas

To store leftover Gloria’s Spicy Colombian Empanadas, allow them to cool completely before placing them in an airtight container. Refrigerate for up to 3 days. For longer storage, freeze them for up to 2 months. To prevent sticking, place a layer of parchment paper between the empanadas. Reheat them in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through and crispy, for the best texture. If you’re looking for a dinner idea, you might like the Dinner Recipes section.

6. Serving Suggestions for Your Spicy Colombian Empanadas

Serve your delicious, homemade Spicy Colombian Empanadas warm. They are fantastic on their own or accompanied by a zesty salsa, creamy guacamole, or a dollop of sour cream for dipping. A sprinkle of fresh cilantro or a squeeze of lime juice can add an extra layer of freshness. These Empanadas make an excellent appetizer, a satisfying party snack, or even a delightful main dish when paired with rice and beans. If you want to know more about Gloria’s love for cooking, you can check this article.

7. FAQs About Gloria’s Spicy Colombian Empanadas or Empanada Recipe

Q1: Can I use chicken instead of beef in Gloria’s Spicy Colombian Empanadas?

A1: Absolutely! This recipe is incredibly versatile and works beautifully with ground chicken, turkey, or even a vegetarian mix of beans and vegetables. Adjust the seasoning to complement the filling you choose.

Q2: How can I make the empanadas spicier to match Gloria’s fiery personality?

A2: If you want to increase the heat, feel free to add more jalapeño or include a pinch of chili flakes or a dash of your favorite hot sauce to the filling. You can also use a spicier variety of pepper for an extra kick!

Q3: Can I bake these empanadas instead of frying them for a healthier option to Gloria’s recipe?

A3: Yes! For a healthier version, brush the empanadas with olive oil or melted butter and bake them in a preheated oven at 375°F (190°C) for about 25-30 minutes, or until they are golden brown and crispy. Baking will result in a slightly different texture but is a delicious and healthier alternative.

8. Tips for Perfect Gloria’s Spicy Colombian Empanadas

To ensure your Colombian Empanadas turn out perfectly every time, make sure the dough is well-kneaded and rested. This helps create a more manageable and pliable pastry. Avoid overfilling the empanadas, as this can make them difficult to seal and cause them to burst during cooking. Using cold ingredients when making the dough can also improve its texture. Finally, ensure the oil is at the correct temperature before frying to achieve that perfect golden-brown crispiness. Do you like sitcom shows? Here you have Brooklyn 99’s bagel sandwich recipe.

9. Conclusion: Enjoy Your Homemade Gloria’s Spicy Colombian Empanadas!

Now you have it—the ultimate recipe for Gloria’s Spicy Colombian Empanadas, inspired by the vibrant character from Modern Family! Enjoy this delightful dish with your friends and family, and let the warmth and flavors of Colombian culture come alive in your home. Whether you’re an experienced chef or a novice in the kitchen, these empanadas are sure to delight your taste buds and impress your guests. So, gather your ingredients, follow the steps, and get ready to savor the deliciousness of authentic Colombian cuisine! And if you are in the mood of more recipes, don’t miss the chance and check The Simpsons chili cook off chili!

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Delicious and crispy Modern Family Gloria's Spicy Colombian Empanadas displayed with vibrant salsa and fresh cilantro.

Modern Family Gloria’s Spicy Colombian Empanadas

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Experience the vibrant flavors of Colombia with Modern Family Gloria’s Spicy Colombian Empanadas. These crispy pastries filled with a spicy beef mixture are perfect for any gathering or cozy night in, offering a delightful taste of Colombian culture.

  • Total Time: 50 minutes
  • Yield: 12 empanadas 1x

Ingredients

Scale
  • For the dough:
    • 2 cups all-purpose flour
    • 1/2 cup warm water
    • 1/4 cup vegetable oil
    • 1/2 teaspoon salt
  • For the filling:
    • 1 lb ground beef (or chicken)
    • 1 medium onion, diced
    • 2 cloves garlic, minced
    • 1 jalapeño, finely chopped (optional for extra spice)
    • 1/2 cup chopped cilantro
    • Salt and pepper to taste
    • 1 tablespoon paprika
  • For frying:
    • Vegetable oil

Instructions

  1. In a large mixing bowl, combine all-purpose flour and salt. Gradually add warm water and vegetable oil, mixing until a dough forms. Knead for about 5 minutes until smooth and elastic. Cover and let it rest for 30 minutes.
  2. In a skillet, heat vegetable oil over medium heat. Add diced onion and minced garlic, sautéing until translucent. Then, add ground beef, jalapeño, paprika, salt, and pepper. Cook until the meat is browned. Stir in chopped cilantro and set aside to cool.
  3. Roll out the rested dough on a floured surface to about 1/8 inch thick. Cut out circles of dough (approximately 4-5 inches in diameter) and place about a tablespoon of the filling in the center of each circle.
  4. Fold the dough over to create a half-moon shape. Press the edges together to seal, and then crimp with a fork for a decorative touch. Repeat with all circles.
  5. Heat oil in a deep skillet over medium heat. Once hot, gently place the empanadas in the oil, frying until golden brown on both sides (about 3-4 minutes each). Remove and place on paper towels to drain excess oil.

Notes

  • To store, let empanadas cool completely and place in an airtight container. Refrigerate for up to 3 days or freeze for up to 2 months.
  • Reheat in the oven for added crispiness.
  • Serve warm with zesty salsa, sour cream, or fresh cilantro as a garnish.
  • Author: Serena Miller
  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Frying
  • Cuisine: Colombian
  • Diet: Omnivore

Nutrition

  • Serving Size: 1 empanada
  • Calories: 250 Kcal
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 10g
  • Cholesterol: 40mg

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