Money Heist Nairobi’s Forged Money Green Tea Cookies

Money Heist Nairobi’s Forged Money Green Tea Cookies: A Unique & Irresistible Delight 🍪💚✨

1. Introduction

Discover the Charm of Green Tea Cookies

If you’re a fan of delicate, flavorful desserts, then these green tea cookies inspired by Nairobi’s infamous heist have become a sensation. Known for their vibrant green hue and subtle earthy flavor, green tea cookies are a perfect treat for tea lovers and dessert enthusiasts alike. Whether you’re looking for a fun baking project or a special gift, these green tea cookies will impress everyone with their sophisticated taste and beautiful appearance. In this guide, we’ll walk you through the recipe of Nairobi’s Forged Money Green Tea Cookies, ensuring you create a memorable treat.

2. Ingredients

What You’ll Need for Green Tea Cookies

To craft these delicious green tea cookies, gather the following ingredients:
  • 1 cup (120g) unsalted butter, softened
  • 1/2 cup (60g) powdered sugar
  • 2 cups (250g) all-purpose flour
  • 2 tablespoons matcha green tea powder
  • 1 teaspoon vanilla extract
  • Pinch of salt
For enhanced flavor, consider adding white chocolate chips or crushed pistachios. For more baking inspiration, check out our waffle recipes section.

3. Step-by-Step Instructions

How to Make Green Tea Cookies

Follow these simple steps to bake perfect Nairobi’s Forged Money Green Tea Cookies:
  1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Cream the butter and powdered sugar in a large mixing bowl until light and fluffy. You can also visit our dessert ideas for inspiration.
  3. Mix in the vanilla extract and a pinch of salt. Gradually add the flour and matcha powder, mixing until the dough comes together.
  4. Shape the dough into small balls or logs, then flatten slightly with your palm or the bottom of a glass.
  5. Place the cookies on the prepared baking sheet, leaving space between each one.
  6. Bake for 12-15 minutes or until the edges are lightly golden.
  7. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
  • Tip: For a more authentic flavor, consider adding a drizzle of white chocolate or sprinkle crushed pistachios on top after baking.

4. Storage Tips

How to Keep Your Green Tea Cookies Fresh

Store the cooled cookies in an airtight container at room temperature for up to one week. For longer storage, you can freeze them in an airtight container or zip-top bag for up to 3 months. Be sure to separate layers with parchment paper to prevent sticking. For tips on preserving freshness, visit our smoothie recipes section for more ideas on storing homemade treats.

5. Serving Suggestions

How to Serve Green Tea Cookies

These green tea cookies are versatile and perfect for various occasions:
  • Tea Time: Pair with hot green tea or jasmine tea for a delightful afternoon snack.
  • Dessert Platter: Serve alongside fruit, cheese, or other cookies for a stylish dessert platter.
  • Gift Giving: Pack in decorative boxes or tins for a thoughtful homemade gift.
Don’t forget to explore more gourmet treats in our burger and savory recipes for your savory cravings.

6. Nutritional Information

Per Serving Nutrition Facts for Green Tea Cookies

While the exact nutrition varies based on ingredients and portion sizes, here’s an approximate breakdown per cookie:
  • Calories: 120
  • Carbohydrates: 15g
  • Fat: 6g
  • Protein: 2g
  • Sugar: 7g
Enjoy these cookies as a part of a balanced diet, and explore more healthy options with our healthy chili and bean recipes.

7. FAQs (Frequently Asked Questions)

What is the best way to enhance green tea cookies’ flavor?

Adding white chocolate chips or crushed pistachios can elevate the flavor and texture of your green tea cookies. You may also experiment with different types of matcha powder for varying intensity.

Can I make these cookies gluten-free?

Yes, substitute all-purpose flour with a gluten-free flour blend. Ensure it contains xanthan gum or add a small amount to help with binding.

How do I prevent the cookies from spreading too much during baking?

Chill the shaped dough for at least 30 minutes before baking. Also, avoid over-flattening the cookies when shaping.

8. Related Recipes

Explore More Green Tea-Inspired Treats

For fans of green tea cookies, check out these delicious recipes: – Green Tea Pop-Tart ParfaitGreen Smoothie with MatchaGreen Tea Oatmeal

9. Conclusion

Transform Your Baking with Green Tea Cookies

Creating Nairobi’s Forged Money Green Tea Cookies is a fun and rewarding experience that combines the earthy richness of matcha with the crispness of a cookie. Perfect for sharing or enjoying alone, these green tea cookies are a great way to indulge in a healthy yet delicious treat. Give this recipe a try today and impress your friends and family with your baking skills! For additional dessert ideas, explore our waffle recipes. Happy baking! Print
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Nairobi's Forged Money Green Tea Cookies on a rustic tray in a cozy kitchen with Money Heist-inspired red and black decor, perfect for fans of the show.

Money Heist Nairobi’s Forged Money Green Tea Cookies

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Discover the charming and vibrant Green Tea Cookies inspired by Nairobi’s infamous heist. These delicate, earthy-flavored treats are perfect for tea lovers and dessert enthusiasts seeking a unique homemade snack. Made with matcha green tea powder, they offer a beautiful green hue and sophisticated taste, ideal for gifting or indulging yourself.

  • Total Time: 27-30 minutes
  • Yield: 24 cookies

Ingredients

  • 1 cup (120g) unsalted butter, softened
  • 1/2 cup (60g) powdered sugar
  • 2 cups (250g) all-purpose flour
  • 2 tablespoons matcha green tea powder
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Cream the softened butter and powdered sugar until light and fluffy.
  3. Mix in vanilla extract and a pinch of salt. Gradually add the flour and matcha powder, mixing until a dough forms.
  4. Shape the dough into small balls or logs, then flatten slightly with your palm or the bottom of a glass.
  5. Place the cookies on the prepared baking sheet, spacing them evenly.
  6. Bake for 12-15 minutes or until the edges are lightly golden.
  7. Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Notes

  • For an extra touch, drizzle melted white chocolate or sprinkle crushed pistachios on top after baking.
  • Chilling the dough for 30 minutes before shaping can help prevent spreading.
  • Store in an airtight container at room temperature for up to one week or freeze for longer storage.
  • Author: Serena Miller
  • Prep Time: 15 minutes
  • Cook Time: 12-15 minutes
  • Category: Cookies
  • Method: Baking
  • Cuisine: International
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cookie
  • Calories: 120 kcal Kcal
  • Sugar: 7 g
  • Sodium: 50 mg
  • Fat: 6 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 15 g
  • Fiber: 1 g
  • Protein: 2 g
  • Cholesterol: 15 mg

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