Ingredients
Scale
- 8 ounces spiral pasta
- 2 cups shredded cheddar cheese
- 1 cup milk
- 2 tablespoons butter
- Food coloring (green and black)
- Meatballs for eyeballs
- Olives and small sausages for eyes
Instructions
- Cook the pasta al dente according to package instructions and drain.
- In a saucepan, melt butter over medium heat, then add milk and shredded cheese, stirring until smooth and creamy.
- Add food coloring to make the cheese sauce spooky green or black.
- Mix the cooked pasta into the cheese sauce.
- Form small meatballs and add olive slices on top to resemble eyeballs, placing them on the pasta.
- Serve hot with additional Halloween decorations if desired.
Notes
- Use allergen-free cheese options if needed.
- Get creative with your toppings for extra spooky effects.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 plate
- Calories: 450 Kcal
- Sugar: 8g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 60mg
