Ingredients
Scale
- 1 package of fresh ravioli (cheese or spinach-filled)
- 2 tablespoons olive oil
- 1 cup mushrooms, sliced (to mimic monster features)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup marinara sauce or your favorite pasta sauce
- 1/2 teaspoon red pepper flakes (optional, for a spicy flair)
- Fresh basil leaves for garnish
- Edible food coloring (green and purple) for creative monster touches
- Mini plastic monster toys or themed dinnerware for presentation
Instructions
- Cook the ravioli: Bring a large pot of salted water to a boil. Add the ravioli and cook according to package instructions. Drain and set aside.
- Prepare the monster sauce: In a skillet, heat olive oil over medium heat. Add chopped onions and cook until translucent. Add sliced mushrooms and cook until tender. Stir in minced garlic and cook for another minute. Pour in marinara sauce, season with red pepper flakes if desired, and simmer for 10 minutes.
- Color the ravioli: Use food coloring to tint small portions of the marinara sauce, creating green and purple hues. Gently toss the cooked ravioli in these colored sauces for a fun monster-inspired look.
- Plate the dish: Arrange the colorful ravioli on themed dinnerware. Garnish with fresh basil leaves to add a pop of color and freshness.
- Decorate with monster toys: Place mini monster figurines or plush toys around the plate for a lively Monsters Inc. dinner presentation.
Notes
- Use high-quality fresh ravioli for the best texture and flavor.
- Experiment with food coloring to match the characters’ vibrant colors.
- Be playful with presentation—add monster eyes or other details made from cheese or vegetables.
- Serve immediately for the best taste and visual appeal, but reheat leftovers carefully.
- Refrigerate leftovers in an airtight container for up to 2 days. Reheat gently in microwave or stovetop, adding a little water or sauce to maintain moisture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 plate
- Calories: 420 kcal Kcal
- Sugar: 8 g
- Sodium: 720 mg
- Fat: 14 g
- Saturated Fat: 3 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 62 g
- Fiber: 4 g
- Protein: 16 g
- Cholesterol: 15 mg