Ingredients
Scale
- 1 head cauliflower, cut into florets
- 2 tablespoons olive oil
- Salt and pepper to taste
- 3 tablespoons tahini
- 2 tablespoons honey
- 1 teaspoon lemon juice
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, toss cauliflower florets with olive oil, salt, and pepper.
- Spread on a baking sheet and roast for 25-30 minutes until golden and crispy.
- While roasting, whisk together tahini, honey, and lemon juice to make the drizzle.
- Drizzle the sauce over the roasted cauliflower before serving and garnish with fresh herbs.
Notes
- Adjust sweetness by adding more or less honey.
- For a vegan version, substitute honey with maple syrup.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Roasting
- Cuisine: Moroccan
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 160 Kcal
- Sugar: 8g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
