Ingredients
Scale
- 2 salmon fillets
- 1 bunch of fresh asparagus
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Gather all your ingredients: fresh salmon fillets and a bunch of asparagus.
- Drizzle the salmon fillets with olive oil and lemon juice, then sprinkle with minced garlic, dried oregano, salt, and pepper. Let marinate for 10 minutes.
- On a baking sheet, arrange seasoned salmon fillets alongside the asparagus, coating asparagus with olive oil and seasoning.
- Preheat the oven to 400°F (200°C) and bake for 15-20 minutes until the salmon is cooked through.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheat gently in the microwave to maintain the texture.
- Serve with a light salad or glass of white wine for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Paleo
Nutrition
- Serving Size: 1 salmon fillet with asparagus
- Calories: 350 Kcal
- Sugar: 2g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 70mg