Narcos Colombian Empanadas

Narcos Colombian Empanadas: A Taste of Authentic Flavor 🇨🇴🔪🌶️

1. Introduction

Dive into the heart of Colombian cuisine with our Narcos Colombian Empanadas recipe! These aren’t just any ordinary empanadas; they’re a flavorful journey that brings the vibrant streets of Colombia right to your kitchen. Whether you’re a seasoned cook or a kitchen newbie, this recipe will guide you through creating the perfect empanadas colombiennes. Imagine biting into a crispy, golden pocket filled with a savory, well-seasoned mixture that will transport your taste buds. Perhaps you’ve already perfected your snack game? If not, get ready to master the art of making authentic empanadas colombiennes maison, perfect for sharing with friends and family or enjoying as a delicious snack. This recipe is sure to make you feel like a kitchen kingpin! Let’s embark on this delicious adventure together!

2. What are Narcos Colombian Empanadas?

Narcos Colombian Empanadas are a popular street food in Colombia, known for their crispy exterior and flavorful filling. They are a staple, often seen as a quick and satisfying bite. They are typically made with a corn-based dough that is filled with a mixture of seasoned meat, potatoes, and spices. These empanadas colombiennes are deep-fried until golden brown and are often served with aji, a spicy Colombian sauce, or avocado. The name “Narcos” adds a touch of intrigue, inspired by the famous TV series, delivering a unique and exciting culinary experience. If you’re planning a movie night, why not pair these with something equally exciting. For a superhero theme, consider making Spider-Man Web Spinner Quesadillas! This recipe provides an accessible way to create delicious, authentic empanadas colombiennes maison right at home. And for more recipe inspiration, check out our recipes section.

3. Ingredients for Narcos Colombian Empanadas

To truly capture the essence of Colombian cuisine, it’s crucial to use the right ingredients. Here’s what you’ll need to create these delectable treats:

• For the Dough:
• 2 cups pre-cooked cornmeal (such as Masarepa) – This is the foundation of your empanada, providing that signature corn flavor and slightly grainy texture.
• 2 1/2 cups water – Hydrates the cornmeal, bringing the dough together.
• 1 teaspoon salt – Enhances the flavors of the cornmeal and filling.
• 2 tablespoons vegetable oil – Adds moisture and pliability to the dough, making it easier to work with.
• For the Filling:
• 1 pound ground beef – The heart of the filling, providing a rich and savory base.
• 1 large onion, finely chopped – Adds sweetness and aromatic depth to the filling.
• 2 cloves garlic, minced – Infuses the filling with a pungent and savory note.
• 1 teaspoon cumin – A quintessential spice in Latin American cuisine, adding warmth and earthy notes.
• 1/2 teaspoon paprika – Contributes a touch of color and a mild, sweet pepper flavor.
• Salt and pepper to taste – Essential for seasoning and balancing the flavors of the filling.
• 2 medium potatoes, peeled and diced small – Adds body and heartiness to the filling, while absorbing the savory flavors.
• 2 tablespoons vegetable oil for sautéing – Used to cook the ground beef and vegetables, developing their flavors.
• Oil for frying – For achieving that golden, crispy exterior that makes empanadas so irresistible.

4. Equipment Needed

Having the right tools will make the process of making empanadas colombiennes much smoother and more enjoyable. Here’s a list of essential equipment:

• Large bowl – For mixing the dough and ensuring all ingredients are well combined.
• Large skillet – Used for cooking the ground beef and vegetables for the filling. A non-stick skillet is ideal to prevent sticking.
• Potato masher – Essential for mashing the potatoes in the filling, creating a smooth and cohesive texture.
• Small bowl for water – Used to moisten your fingers when sealing the empanadas, ensuring a tight seal.
• Cutting board – Provides a stable surface for chopping vegetables and preparing the filling.
• Knife – For chopping vegetables and preparing the ingredients. A sharp knife will make the task easier and safer.
• Slotted spoon – Used for removing the empanadas from the hot oil, allowing excess oil to drain.
• Paper towels – Essential for draining the fried empanadas, removing excess oil, and keeping them crispy.

5. Step-by-Step Instructions for Narcos Colombian Empanadas

Now, let’s dive into the detailed steps for creating these mouthwatering Narcos Colombian Empanadas. Follow these instructions carefully to achieve the best results.

1. Prepare the Dough

In a large bowl, mix the pre-cooked cornmeal and salt. Gradually add the water, mixing until a soft dough forms. Knead in the vegetable oil until the dough is smooth and pliable. Let the dough rest for about 10 minutes. This step is crucial for achieving the right texture for your empanadas colombiennes. The resting period allows the dough to hydrate properly, making it easier to work with. If you’re aiming for empanadas Narcos faciles, ensure the dough is well-mixed and not too sticky. If you are looking for other easy lunch recipes, check out our lunch recipes.

2. Make the Filling

In a large skillet, heat the vegetable oil over medium heat. Add the ground beef, onion, and garlic. Cook, breaking up the beef with a spoon, until the beef is browned and the onions are translucent. Drain any excess fat. Stir in the cumin, paprika, salt, and pepper. Add the diced potatoes and enough water to cover them. Cook until the potatoes are tender and the liquid has been absorbed. Mash the potatoes slightly with a potato masher. Let the filling cool slightly before using. This flavorful filling is what makes these empanadas colombiennes maison so irresistible. Make sure to season it well for an authentic taste. You can find more filling ideas in our this article.

3. Assemble the Empanadas

Divide the dough into small balls, about 2 inches in diameter. Place each ball between two sheets of plastic wrap or on a lightly floured surface. Flatten each ball into a thin circle using a tortilla press or a rolling pin. Place a spoonful of the meat filling in the center of each circle. Fold the dough over to form a half-moon shape. Press the edges firmly together to seal. You can use a fork to crimp the edges for a decorative touch. Ensure that each seal is tight, much like the security measures you’d expect in a Narcos operation. Looking for a more elegant dinner? Try our The Godfather Sicilian Lasagna. These steps will help you create perfect empanadas Narcos faciles. Ensure the edges are well-sealed to prevent the filling from leaking out during frying.

4. Fry the Empanadas

Heat enough oil for deep frying in a large pot or deep fryer to 350°F (175°C). Carefully place the empanadas colombiennes into the hot oil, a few at a time, to avoid overcrowding. Fry for about 5-7 minutes, or until they are golden brown and crispy. Remove the empanadas with a slotted spoon and place them on a plate lined with paper towels to drain excess oil. These empanadas Narcos faciles are best served hot, with your favorite Colombian condiments. If you are looking for a recipe to cook with oil, check out our Forrest Gump Shrimp Boil.

6. Tips for Perfect Narcos Colombian Empanadas

Mastering the art of making Colombian empanadas requires attention to detail. Here are a few key tips to ensure your empanadas turn out perfect every time:

• Use pre-cooked cornmeal (Masarepa) for the dough; it’s essential for the authentic texture of empanadas colombiennes.
• Ensure the dough is not too dry or too sticky. Adjust the amount of water as needed. A well-hydrated dough is easier to work with and yields a better texture.
• Don’t overfill the empanadas to prevent them from bursting during frying. Overfilling can cause the empanadas to open up, resulting in a messy and greasy outcome.
• Maintain a consistent oil temperature for even cooking. If the oil is too hot, the empanadas will brown too quickly on the outside while remaining undercooked inside. If the oil is not hot enough, the empanadas will absorb too much oil.
• Serve the empanadas immediately for the best crispy texture. Empanadas are best enjoyed fresh out of the fryer when they are at their crispiest.

7. Serving Suggestions

Narcos Colombian Empanadas are delicious on their own, but they are even better when served with traditional Colombian accompaniments. Try serving them with aji (a spicy Colombian sauce), guacamole, or a squeeze of lime. They also pair well with a refreshing Colombian soda or a cold beer. These empanadas colombiennes maison are perfect as appetizers, snacks, or a main course for a casual meal. If you are looking for some snacks, check out our snacks recipes.

8. Variations

There are many variations of empanadas colombiennes, depending on the region and personal preferences. Some popular variations include:

• Chicken Empanadas: Substitute ground beef with shredded chicken. Shredded chicken adds a different texture and flavor profile to the empanadas.
• Cheese Empanadas: Fill the empanadas with queso blanco or mozzarella cheese. Cheese empanadas are a vegetarian-friendly option and offer a creamy, melty filling.
• Vegetarian Empanadas: Use a mixture of vegetables such as potatoes, carrots, and peas for the filling. These are a great way to incorporate more vegetables into your diet and cater to vegetarian guests.

Feel free to experiment with different fillings and spices to create your own unique version of empanadas Narcos faciles! Why not try adding olives, raisins, or hard-boiled eggs to the filling for a unique twist? Consider these empanadas for dinner alongside Gladiator Roman Roasted Vegetables for a balanced meal. You could also draw inspiration from Ocean’s Eleven Vegas Nachos and add some cheese!

9. Conclusion

Making Narcos Colombian Empanadas is a fantastic way to bring the authentic flavors of Colombia to your home. With this easy-to-follow recipe, you can create delicious, crispy, and flavorful empanadas colombiennes that will impress your friends and family. Whether you’re looking for a tasty snack or a unique meal, these empanadas colombiennes maison are sure to satisfy. So, gather your ingredients, follow the steps, and enjoy the wonderful taste of Colombia! ¡Buen provecho! And if you are cooking with your baby, why not make him a Baby Yoda Guac Bowl.

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