Ingredients
Scale
- 1 loaf of Cuban bread
- ½ pound of roasted pork, sliced
- ¼ pound of ham, sliced
- 4 slices of Swiss cheese
- Pickles, to taste
- Yellow mustard, to taste
- Butter, for grilling
Instructions
- Slice the Cuban bread in half lengthwise, ensuring it opens like a book.
- Spread yellow mustard on both sides of the bread and layer with roasted pork, ham, Swiss cheese, and pickles.
- Press down the sandwich to combine the flavors and fillings.
- Butter the outside of the bread and grill until golden brown and the cheese melts, about 3-4 minutes per side.
Notes
- Store leftovers in an airtight container for up to 2 days.
- Reheat in a toaster oven or skillet to regain crispy texture.
- Pair with potato chips, pickles, or coleslaw for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Sandwich
- Method: Grilling
- Cuisine: Cuban
- Diet: Omnivore
Nutrition
- Serving Size: 1 sandwich
- Calories: 650 Kcal
- Sugar: 3g
- Sodium: 1200mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 85mg