Ingredients
Scale
- 4 cups chicken broth
- 2 packs ramen noodles
- 2 sliced pork loin
- 2 soft-boiled eggs
- 1 cup chopped scallions
- 1 nori seaweed sheet
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
Instructions
- In a large pot, heat chicken broth and add soy sauce and sesame oil, simmer for 10 minutes.
- Cook ramen noodles separately according to package instructions.
- While noodles cook, pan-fry pork slices until golden and cooked through.
- Share noodles into bowls, pour hot broth over, and top with pork, halved soft-boiled eggs, scallions, and nori.
Notes
Use fresh ramen noodles for the best texture. You can add additional toppings like bamboo shoots or corn as desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Boiling, simmering, frying
- Cuisine: Japanese
- Diet: Halal, Nut-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 450 kcal Kcal
- Sugar: 4 g
- Sodium: 1500 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 55 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 120 mg
