Ingredients
Scale
- 1 cup cooked ramen noodles
- 1 cup shredded chicken or pork
- 1/2 cup chopped green onions
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 eggs
- Oil for frying
Instructions
- Mix cooked ramen noodles, shredded meat, and chopped green onions in a bowl.
- Form mixture into small balls or logs.
- Set up a breading station with flour, beaten eggs, and panko breadcrumbs.
- Dredge croquettes in flour, dip in eggs, then coat with panko.
- Heat oil in a deep pan and fry until golden brown.
- Drain on paper towels and serve hot.
Notes
- You can add vegetables like corn or peas for extra texture.
- Serve with a spicy soy or teriyaki dipping sauce for enhanced flavor.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Method: Frying
- Cuisine: Japanese-inspired
- Diet: Gluten-Free optional with gluten-free panko
Nutrition
- Serving Size: 2 croquettes
- Calories: 150 kcal Kcal
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg
