Ingredients
Scale
- 2 cups all-purpose flour
- 1 packet active dry yeast
- 1/2 cup warm milk
- 1/4 cup sugar
- 1/4 cup melted butter
- 1/2 teaspoon salt
- 1/2 cup cooked curry (vegetarian or meat-based)
- Egg wash for glazing
- Fresh herbs for garnish
Instructions
- Activate yeast in warm milk with a pinch of sugar, let sit until frothy.
- Mix flour, sugar, and salt in a large bowl. Add activated yeast mixture and melted butter, knead until smooth.
- Let dough rise in a warm place for about 1 hour or until doubled.
- Divide dough into small portions, flatten each, and fill with curry. Seal edges and shape into a spiral swirl to resemble Rasengan.
- Place buns on a baking sheet, brush with egg wash, and let rise for another 30 minutes.
- Bake at 375°F (190°C) for 15-20 minutes or until golden brown.
- Garnish with herbs and serve warm.
Notes
- Ensure curry is cooled before stuffing to prevent soggy dough.
- You can use store-bought curry for convenience.
- Shape the buns with a swirl to mimic the Rasengan for an authentic look.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Method: Baking
- Cuisine: Japanese-inspired
- Diet: Vegetarian option available
Nutrition
- Serving Size: 1 bun
- Calories: 250 Kcal
- Sugar: 8g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
