Ingredients
Scale
- 4 cups of whole milk
- 1 cup heavy cream
- 1 cup bourbon or spiced rum (optional)
- 4 large eggs
- 3/4 cup sugar
- 1 tablespoon pure vanilla extract
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- Fresh whipped cream (for garnish)
- Ice cubes
- Mini chocolate chips or sprinkles (optional)
Instructions
- In a large mixing bowl, whisk eggs and sugar until well combined and frothy.
- Transfer to a saucepan and gently heat over medium-low heat, stirring constantly until thickened.
- Remove from heat and add vanilla, nutmeg, and cinnamon.
- Allow to cool slightly, then whisk in milk, heavy cream, and alcohol if using.
- Pour into a pitcher and refrigerate for at least 2 hours until chilled.
- Fill moose mugs with ice and pour the chilled eggnog over the ice.
- Top with whipped cream and desired garnishes such as mini chocolate chips or a sprinkle of nutmeg.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- You can omit alcohol for a non-alcoholic version.
- Ensure gentle heating to prevent eggs from curdling.
- Experiment with different garnishes like cinnamon sticks or candy canes for added festivity.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Beverages
- Method: Stovetop, Refrigeration
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 270 Kcal
- Sugar: 20g
- Sodium: 70mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 95mg