Ingredients
Scale
- 1 large bag of tortilla chips
- 2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup sliced jalapenos
- 1/2 cup sour cream
- 1 cup diced tomatoes
- 1/4 cup chopped green onions
- 1 tablespoon chopped cilantro
- Optional: guacamole, hot sauce
Instructions
- Preheat the oven to 375°F (190°C).
- Spread tortilla chips evenly on a large baking sheet.
- Sprinkle shredded cheeses evenly over the chips.
- Top with sliced jalapenos and diced tomatoes.
- Bake for 10-15 minutes until cheese melts and edges are crispy.
- Remove from oven and garnish with green onions and cilantro.
- Serve warm with sour cream and optional toppings.
Notes
- Adjust jalapenos for desired spice level.
- Can add cooked ground beef or chicken for extra protein.
- Great for sharing at casual movie nights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 plate
- Calories: 420 Kcal
- Sugar: 4g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 55mg
