Ingredients
Scale
- 8 small tortillas
- 1 lb grilled chicken or beef, sliced
- 1 cup chopped bell peppers and onions
- 1/2 cup corn kernels
- 1/2 cup sliced jalapenos (optional)
- 1/2 cup shredded cheese
- Fresh cilantro for garnish
- Sauces: soy, sriracha, or tzatziki
Instructions
- Warm the tortillas in a skillet or microwave.
- Prepare the proteins and vegetables; season as desired.
- Assemble the tacos by placing proteins and veggies on tortillas.
- Drizzle with sauces and top with shredded cheese and cilantro.
- Serve immediately for best flavor and texture.
Notes
- You can substitute proteins with shrimp, tofu, or grilled veggies.
- Adjust spice levels with jalapenos and hot sauces.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Grilling, assembling
- Cuisine: Global Fusion
- Diet: Gluten-free optional, adaptable
Nutrition
- Serving Size: 2 tacos
- Calories: 350 Kcal
- Sugar: 4g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
