Ingredients
Scale
- 1 cup graham cracker crumbs
- 3 tablespoons sugar
- 4 ounces cream cheese, softened
- 1/4 cup sour cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup berry jam or fresh berries
Instructions
- Combine graham cracker crumbs and sugar, then press into a greased mini muffin tin to form crusts.
- Mix cream cheese, sour cream, powdered sugar, and vanilla until smooth.
- Spoon the filling into crusts, smoothing the tops.
- Chill in the refrigerator for at least 2 hours.
- Top with berry jam or fresh berries before serving.
Notes
- Ensure cream cheese is softened for smooth mixing.
- Chill thoroughly for best texture.
- Use a mini spoon or piping bag for filling.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cheesecake bite
- Calories: 78 Kcal
- Sugar: 6g
- Sodium: 35mg
- Fat: 4.5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 13mg
