Notting Hill’s I’m Just a Girl Brownies 🍫🌟 A Decadent & Irresistible Chocolate Delight 🧁
1. Introduction
Discover the Best Brownie Recipe Inspired by Notting Hill
If you’re a fan of rich, fudgy brownies, then you’ll love our Notting Hill’s I’m Just a Girl Brownies. Inspired by the iconic Julia Roberts movie and the vibrant flavors of Notting Hill, these brownies are the perfect treat for any occasion. Whether you’re celebrating a special moment or craving a sweet snack, this brownie recipe promises gooey, chocolatey goodness with every bite. Dive into this step-by-step guide to master making brownies that will wow your family and friends. And for those looking to elevate their baking game, check out our [KitchenAid Classic Iconic Stand Mixer](https://amzn.to/4efLxec) for easy mixing!2. Ingredients for Notting Hill’s I’m Just a Girl Brownies
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 ½ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 cup dark chocolate chips (optional but recommended for extra gooeyness)
For added flavor, consider incorporating nuts or caramel swirls. These brownies are versatile and can be customized to your taste. To help prepare all the ingredients efficiently, use the Fullstar Ultimate Veggie Prep Master.
3. Step-by-Step Instructions to Make the Perfect Brownies
Preparing the Batter
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan with butter or non-stick spray.
- In a large mixing bowl, combine the melted butter and sugar until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- Sift together the cocoa powder, flour, baking powder, and salt in a separate bowl.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Avoid overmixing to keep the brownies tender.
- Fold in chocolate chips, if using.
Baking the Brownies
- Pour the batter into your prepared baking pan, spreading it evenly with a spatula.
- Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brownies to cool in the pan for about 15 minutes, then transfer to a wire rack to cool completely.
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4. Storage Tips for Fresh & Tasty Brownies
How to Store Your Brownies
To keep your brownies fresh and moist, store them in an airtight container at room temperature for up to 3 days. For longer storage, place them in the fridge for up to a week. To maintain their fudgy texture, let them come to room temperature before serving. You can also freeze baked brownies in airtight containers for up to 3 months—perfect for whenever a chocolate craving strikes!
5. Serving Suggestions for Notting Hill’s Brownies
Creative Ways to Enjoy Your Brownies
- Top with a dusting of powdered sugar or cocoa powder for an elegant presentation.
- Add a scoop of vanilla ice cream for an indulgent dessert.
- Drizzle with caramel or chocolate sauce to enhance flavor.
- Serve alongside a cup of aromatic coffee or a glass of milk for the perfect pairing.
For an extra special upgrade, try pairing your brownies with [Eleven’s Waffes from Stranger Things](https://hollywood-recipes.com/stranger-things- Eleven’s waffes/) for a nostalgic treat.
6. Nutritional Information
Each serving of brownies contains approximately:
- Calories: 240 kcal
- Fat: 12g
- Carbohydrates: 32g
- Protein: 3g
- Sugar: 20g
Enjoy these brownies as an occasional indulgence or turn them into a healthier version by substituting ingredients like coconut sugar or almond flour. For more baking tips, visit our page on Green Light Cocktail.
7. FAQs about Notting Hill’s Brownies
What makes these brownies different from other recipes?
This brownies recipe is inspired by the charm of Notting Hill and the movie food that Julia Roberts’ character enjoys. Its rich, fudgy texture and optional mix-ins make it stand out. Plus, it’s easy to customize for vegan or gluten-free diets by adjusting the ingredients.
Can I add nuts or other toppings?
Absolutely! Chopped walnuts, pecans, or even sprinkles of sea salt can add extra flavor and texture. Check out our Lemon Bars for more sweet treats.
How do I prevent my brownies from being dry?
Avoid overbaking and always test with a toothpick; it should come out with moist crumbs. Using quality ingredients and not overmixing also helps keep brownies moist and fudgy.
8. Related Recipes
9. Conclusion
In conclusion, brownies are a classic dessert that can be elevated by simple ingredients and a passionate approach to baking. Our Notting Hill’s I’m Just a Girl Brownies recipe captures the essence of indulgence and elegance, perfect for any chocolate lover. Whether you’re a seasoned baker or a newbie, this recipe guarantees delightful results with every batch. Don’t forget to share your baked creations and explore more Hollywood Recipes for fun and flavorful culinary adventures!
Print
Notting Hill’s I’m Just a Girl Brownies
Discover the decadent and irresistible Notting Hill’s I’m Just a Girl Brownies, a rich chocolate treat inspired by the vibrant flavors of Notting Hill and the iconic Julia Roberts movie. Perfect for any occasion, these fudgy brownies are easy to make and customizable with optional mix-ins like chocolate chips and nuts, delivering gooey, chocolatey goodness with every bite.
- Total Time: 40-45 minutes
- Yield: 12 servings
Ingredients
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 ½ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 cup dark chocolate chips (optional but recommended for extra gooeyness)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan with butter or non-stick spray.
- In a large mixing bowl, combine the melted butter and sugar until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- Sift together the cocoa powder, flour, baking powder, and salt in a separate bowl.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Avoid overmixing.
- Fold in chocolate chips, if using.
- Pour the batter into your prepared baking pan, spreading it evenly with a spatula.
- Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brownies to cool in the pan for about 15 minutes, then transfer to a wire rack to cool completely.
Notes
- For extra flavor, incorporate nuts or caramel swirls into the batter before baking.
- Use high-quality cocoa powder for a richer chocolate taste.
- Ensure not to overbake to keep the brownies fudgy and moist.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 brownie (about 1/12 of recipe)
- Calories: 240 kcal Kcal
- Sugar: 20g
- Sodium: 55mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 65mg