Ingredients
Scale
- 2 cups of all-purpose flour
- 3/4 cup of granulated sugar
- 1/2 cup of vegetable oil or melted butter
- 1 cup of milk (dairy or plant-based)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- Optional: 1 cup blueberries or chocolate chips for added flavor
Instructions
- Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or lightly grease.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, beat the eggs, then add the milk, vegetable oil, and vanilla extract. Mix thoroughly.
- Pour wet ingredients into dry, stirring gently until just combined. Do not overmix to keep muffins fluffy.
- Fold in blueberries or chocolate chips if desired.
- Divide batter evenly into muffin cups, filling about 2/3 full.
- Bake for 20-25 minutes until golden and a toothpick inserted in the center comes out clean.
- Cool for 10 minutes before transferring to a wire rack to stay moist and flavorful.
Notes
- For extra moisture, replace part of the milk with Greek yogurt or applesauce.
- Storing in an airtight container at room temperature keeps muffins fresh for 2 days.
- Reheat in microwave for 20 seconds or in oven at 350°F for 5 minutes to restore moistness.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Galactic-inspired
- Diet: Vegetarian
Nutrition
- Serving Size: 1 muffin
- Calories: 220 Kcal
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
