Ingredients
Scale
- 8 all-beef hot dogs
- 8 fresh hot dog buns
- 1 cup shredded cheddar cheese
- 1/2 cup finely chopped onions
- 1/2 cup dill pickle slices
- Mustard, ketchup, and relish to taste
- 2 tablespoons vegetable oil
Instructions
- Heat a large skillet or grill over medium heat. Add the vegetable oil and cook the hot dogs, turning occasionally, until evenly browned and heated through.
- Toast the buns lightly on the grill or in a toaster for added crunch.
- Place each hot dog into a toasted bun.
- Top with shredded cheddar cheese, chopped onions, and dill pickle slices.
- Add mustard, ketchup, relish, or other preferred condiments.
- Sprinkle chili flakes or sliced jalapeños for extra spice, if desired.
Notes
- For a vegetarian version, substitute all-beef hot dogs with plant-based alternatives.
- Use fresh toppings for maximum flavor and crunch.
- Serve immediately for the best experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling and Assembly
- Cuisine: American, NYC-style
- Diet: Main Dish
Nutrition
- Serving Size: 1 hot dog
- Calories: 290 Kcal
- Sugar: 4g
- Sodium: 890mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 55mg