Ingredients
Scale
- 2 lbs high-quality beef chunks (preferably lean)
- 2 carrots, diced
- 2 potatoes, peeled and chopped
- 1 cup green beans, chopped
- 2 cups low-sodium beef broth
- 1 tablespoon olive oil
- ½ teaspoon turmeric (optional, for anti-inflammatory benefits)
- Fresh parsley for garnish (optional)
Instructions
- Heat the olive oil in a large pot over medium heat. Add the beef chunks and cook until browned on all sides.
- Add the diced carrots, potatoes, and green beans to the pot. Cook for about 5 minutes, stirring occasionally.
- Pour in the low-sodium beef broth and bring the mixture to a boil.
- Reduce the heat to low, cover, and let it simmer for 45 minutes to 1 hour until the beef is tender and vegetables are cooked.
- Allow the stew to cool slightly before serving your dog. Garnish with freshly chopped parsley if desired.
Notes
- Store leftover beef stew in airtight containers in the refrigerator for up to 3 days.
- Freeze individual portions for up to 3 months to maintain freshness.
- Always let the stew cool before serving to prevent burns or choking.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Dog Food
- Method: Simmering
- Cuisine: Hollywood-inspired
- Diet: Animal-based
Nutrition
- Serving Size: 1 cup
- Calories: 250 kcal Kcal
- Sugar: 3 g
- Sodium: 50 mg
- Fat: 12 g
- Saturated Fat: 4 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 4 g
- Protein: 22 g
- Cholesterol: 70 mg