Ingredients
Scale
- 1/2 cup popcorn kernels (preferably organic for better flavor)
- 2 tablespoons unsalted butter
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- Edible gold dust or gold dust edible
- Optional: Sprinkles or edible glitter for extra sparkle
Instructions
- Heat a large, heavy-bottomed popcorn popper or a large pot with a lid over medium heat.
- Add a few kernels to test the temperature. When they pop, add the remaining kernels and cover with the lid.
- Shake the pot occasionally to ensure even popping and prevent burning.
- Remove from heat once popping slows down, then transfer popcorn to a large bowl.
- In a small saucepan, melt the butter over low heat.
- Stir in the sugar and salt, cooking until slightly caramelized, about 2-3 minutes. Remove from heat and stir in the vanilla extract.
- Pour the mixture over popcorn, tossing gently to coat evenly.
- Sprinkle edible gold dust evenly over the popcorn, tossing to coat with a shimmering golden hue.
- Optional: Add edible glitter or sprinkles for Hollywood sparkle.
Notes
- Store in an airtight container at room temperature for up to 2 days to maintain crunch and shine.
- Avoid refrigeration to prevent moisture absorption, which can dull the golden sparkle.
- For longer storage, vacuum seal or use a sealed jar to preserve freshness and shimmer.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Stovetop, Coating
- Cuisine: Hollywood-themed
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 180 Kcal
- Sugar: 12g
- Sodium: 60mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
