Ingredients
Scale
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1 tablespoon dried parsley
- 1 teaspoon dried dill weed
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- 1 tablespoon chopped fresh chives (optional)
- Salt to taste
Instructions
- In a medium-sized mixing bowl, combine the mayonnaise and sour cream until smooth.
- Add the dried parsley, dill, garlic powder, onion powder, smoked paprika, and black pepper. Mix thoroughly to blend all the herbs and spices evenly.
- For an extra flavor boost, stir in freshly chopped chives.
- Season with salt to taste, keeping in mind that some may prefer a saltier flavor for added zest.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled with cut vegetables, chips, or as a spread on your favorite bread or crackers. For more themed recipe ideas, explore our Gruel Oatmeal.
Notes
- For a zestier flavor, consider adding a dash of hot sauce or lemon juice.
- Make the dip a few hours ahead to let the flavors develop fully.
- Adjust salt and pepper according to taste preferences.
- This dip pairs well with fresh vegetables and chips.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120 Kcal
- Sugar: 1 gram
- Sodium: 150 mg
- Fat: 12 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 2 grams
- Fiber: 0 grams
- Protein: 2 grams
- Cholesterol: 10 mg