Once Upon a Time Magic Apple Pie: A Deliciously Enchanted Recipe 🍏🥧✨

1. Introduction

Welcome to the enchanting world of baking with the Once Upon a Time Magic Apple Pie. This delightful dessert combines the warmth of sweet apples and a buttery, flaky crust that perfectly encapsulates the essence of cozy family gatherings and magical moments. This magic apple pie recipe is perfect for creating those special memories. Whether you’re preparing for a special occasion or simply indulging yourself, this pie will take you on a nostalgic journey to your childhood, where flavors reign supreme and every slice tells a story.

2. Ingredients

Here’s what you’ll need to bake your own magic apple pie:

• 4 cups of thinly sliced apples (Granny Smith or Honeycrisp work best for that perfect sweet and tart balance). For another fun baking experience, try these Harry Potter Pumpkin Pasties.
• ¾ cup sugar (adjust to taste depending on the sweetness of your apples)
• 1 tablespoon lemon juice (to prevent browning and add a touch of brightness)
• 1 tablespoon all-purpose flour (to help thicken the filling)
• 1 teaspoon ground cinnamon (for warmth and spice)
• ¼ teaspoon ground nutmeg (a hint of nutty flavor)
• ½ teaspoon salt (to enhance the sweetness)
• 1 tablespoon unsalted butter, cubed (for richness and a lovely buttery flavor)
• 1 package of store-bought pie crusts (or homemade if you prefer). Speaking of delicious, check out these True Blood Biscuits and Gravy!
• 1 egg (for egg wash – for a golden, glossy crust)

3. Preparation Steps

Step 1: Prepare the Apples

The first magical step in baking the Once Upon a Time Magic Apple Pie is to prepare your apples. Begin by washing, peeling, and thinly slicing about four cups of apples. The apples are the star of the show, so choose wisely! Using a mix of tart and sweet apples can give your apple pie a wonderful depth of flavor. The chosen apples will form the heart of your pie, so select those that are firm and flavorful, just like choosing the right ingredients for The Mandalorian Alien Fruit Bowl.

Step 2: Create the Filling

Now it’s time to enchant your pie with a delicious filling. Combine the sliced apples in a bowl with sugar, lemon juice, flour, ground cinnamon, nutmeg, and salt. Toss everything delicately until the apples are fully coated, allowing the flavors to marry and create a magical apple pie filling. This ensures that every bite is bursting with that comforting apple spice flavor. Consider adding a splash of vanilla extract for an extra layer of flavor. This step is similar to crafting the perfect glaze for The Simpsons Donuts with Sprinkles – a little magic goes a long way!

Step 3: Roll Out the Crust

As the fragrance of apple pie filling wafts through your kitchen, it’s time to roll out your pie crust. If you’re using store-bought dough, simply unroll it and fit it into a 9-inch pie pan, trimming any excess dough. If you prefer homemade crust, roll it out into a circle about 1/8 inch thick. For a flaky crust, use cold butter and ice water. This will give your Once Upon a Time Magic Apple Pie a beautiful and sturdy base! Before adding the filling, try chilling the crust in the pie pan for about 15 minutes to help prevent it from shrinking during baking.

Step 4: Assemble and Bake

Pour the magical apple filling into the prepared pie crust and dot with cubed butter. Cover with the second crust, sealing and crimping the edges to create a beautiful lattice design if you wish. Brush the top with an egg wash for a golden finish, and bake in a preheated oven at 425°F (220°C) for 15 minutes. Then reduce the temperature to 350°F (175°C) and continue baking for about 30-35 minutes or until bubbly and golden brown. If the crust starts to brown too quickly, cover the edges with foil. Your Once Upon a Time Magic Apple Pie is nearly ready to cast its delicious spell! To complete your magical meal consider this True Blood Cajun Catfish for dinner.

4. Storage Tips

To preserve the delightful flavors of your Once Upon a Time Magic Apple Pie, store any leftovers in an airtight container in the fridge. This apple pie can last up to 3-4 days chilled. You can also freeze it for up to 2 months! Allow it to cool completely before wrapping it tightly in plastic wrap and aluminum foil. Thaw it in the refrigerator overnight before reheating.

5. Serving Suggestions

Serve your Once Upon a Time Magic Apple Pie warm with a scoop of vanilla ice cream for a truly enchanting experience. Drizzle with caramel sauce or sprinkle with powdered sugar for an added touch of magic. Think of it as a grown up version of The Simpsons Ice Cream Sundae! Each slice promises not just a bite of dessert, but also a taste of nostalgia! For a fun twist, try pairing it with a sharp cheddar cheese.

6. FAQs

What type of apples are best for apple pie? Why not use the poisoned apple?

The best apples for a magical apple pie recipe are tart, crisp varieties like Granny Smith or Honeycrisp, which provide a balanced sweet-tart flavor. While the poisoned apple from Once Upon a Time adds to the lore, it’s best to stick with delicious and safe apples!

Can I use a different type of

Print

Once Upon a Time Magic Apple Pie

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Print Recipe

Pin Recipe

Once Upon a Time Magic Apple Pie is a whimsical dessert that combines sweet apples with a buttery, flaky crust. It’s perfect for family gatherings or special occasions, delivering nostalgia in every slice.

• Total Time: 1 hour 10 minutes
• Yield: 8 servings 1x

Ingredients

Scale 1x2x3x

• 4 cups of thinly sliced apples (Granny Smith or Honeycrisp work best)
• ¾ cup sugar
• 1 tablespoon lemon juice
• 1 tablespoon all-purpose flour
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ½ teaspoon salt
• 1 tablespoon unsalted butter, cubed
• 1 package of store-bought pie crusts (or homemade if you prefer)
• 1 egg (for egg wash)

Cook Mode Prevent your screen from going dark

Instructions

1. Prepare the apples by washing and peeling 4 cups of firm apples.
2. Combine the sliced apples with sugar, lemon juice, flour, cinnamon, nutmeg, and salt in a bowl and toss gently.
3. Roll out the pie crust, fitting it into a 9-inch pie pan.
4. Pour the apple filling into the crust, dot with butter, cover with the second crust, seal, and brush with egg wash.
5. Bake at 425°F (220°C) for 15 minutes, then reduce to 350°F (175°C) and bake for an additional 30-35 minutes until golden brown.

Notes

• Store leftovers in an airtight container in the fridge for up to 3-4 days or freeze for up to 2 months.
• Serve warm with vanilla ice cream or drizzle with caramel for extra flavor.
• Use tart apples for better flavor balance.

• Author: Serena Miller
• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Nutrition

• Serving Size: 1 slice
• Calories: 250 Kcal
• Sugar: 15g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 30mg