© Original Recipe By The Cozy Crumb ©
🍽️✨ One-Pan Garlic Parmesan Chicken and Potatoes: A Flavorful Meat & Potatoes Delight! ✨🍽️
1. Introduction
If you’re craving a comforting, savory dish that combines juicy chicken with crispy potatoes, then this Garlic Parmesan Chicken recipe is your new go-to. The magic of this one-pan wonder lies in its simple ingredients and incredible aroma, making dinner both effortless and memorable. The tender, garlic-infused chicken paired with perfectly roasted potatoes coated in Parmesan cheese offers a symphony of flavors in every bite.
2. Why You’ll Love This Recipe
- Ready in 30 minutes – Perfect for busy weeknights.
- One-pan meal – Minimal cleanup and maximum flavor.
- Crispy edges on potatoes and juicy chicken.
- Flavor-packed with garlic and Parmesan cheese.
- Great for feeding family, friends, or for meal prep.
3. Ingredient Notes
This Garlic Parmesan Chicken relies on high-quality ingredients to truly shine. Opt for fresh garlic—its fragrant oils bloom beautifully when cooked, imparting that irresistible aroma. For the Parmesan, use freshly grated cheese; pre-grated cheeses often contain anti-caking agents that can affect flavor. Russet or Yukon Gold potatoes work best because of their starchy consistency, which turns crispy on the outside and fluffy inside when roasted. To elevate the dish, consider Parmesan cheese with a nutty, aged profile or organic garlic for a pure, robust flavor.
4. Kitchen Tools You Need
To create this delicious Chicken and Potatoes dish with ease, having the right tools makes all the difference. Check out the Compact 6-in-1 Digital Air Fryer for quick, evenly cooked chicken with a crispy finish, or use the T-fal 14-Piece Nonstick Cookware Set to perfectly sauté and roast everything in one pan. These tools are designed to streamline your cooking process and elevate your results.
5. How to Make One-Pan Garlic Parmesan Chicken and Potatoes
Preparation Stage
Start by preheating your oven or oven-safe skillet to 400°F (200°C). While it warms, season bone-in or boneless chicken breasts or thighs generously with salt, pepper, and a pinch of paprika for color. Toss bite-sized potatoes with olive oil, minced garlic, salt, and pepper in a mixing bowl, then lay them out evenly around the chicken in your baking dish or skillet.
Cooking Stage
Place the skillet in the oven or bake everything on a sheet pan for about 25-30 minutes. You’ll know it’s ready when the potatoes are golden-brown and crispy, and the chicken reaches an internal temperature of 165°F (74°C). During cooking, the aroma of garlic and Parmesan will fill your kitchen, making it tempting to dig right in.
Finishing Touches
Once cooked, sprinkle generously with freshly grated Parmesan cheese and chopped parsley. For an extra crispy finish, you can broil it for 2-3 minutes—watch carefully to prevent burning. Serve hot, allowing the flavors to meld beautifully on your palate.
6. Expert Tips for Success
- Use even-sized potatoes for consistent cooking.
- Don’t overcrowd your pan. Keep a little space to ensure crispy edges.
- Let the chicken rest for 5 minutes after cooking to retain juices.
- Be generous with garlic—it creates a more aromatic dish but adjust to your taste.
- For added flavor, toss the potatoes in a sprinkle of smoked paprika or herbs like thyme or rosemary.
7. Variations & Substitutions
If you’re looking to tweak the recipe for dietary needs or taste preferences, here are some ideas:
- Low-carb version: Swap potatoes for cauliflower florets or turnips.
- Gluten-free: Ensure Parmesan cheese is naturally gluten-free and serve with rice or quinoa.
- Vegan: Use firm tofu or tempeh, and sprinkle with nutritional yeast instead of Parmesan.
8. Storage & Reheating
This dish stores well in an airtight container in the fridge for up to 3 days. To reheat, use a microwave or toaster oven; for crispier potatoes, reheat in an oven or air fryer at 375°F (190°C) for 5-7 minutes until crispy. Reheating in a skillet with a splash of olive oil helps restore that freshly roasted texture.
9. FAQ
Can I make this dish ahead of time?
Yes, prepare everything in advance, then reheat and finish with Parmesan just before serving for maximum freshness.
What if I don’t have oven-safe skillet?
Use a baking dish or sheet pan. Just ensure the chicken and potatoes cook evenly, and don’t forget to preheat your oven.
Can I use other cheese besides Parmesan?
Absolutely! Grated Pecorino Romano or Asiago can add different nuances to the dish while still keeping it flavorful.
Is this recipe suitable for meal prep?
Definitely! Store leftovers in the fridge, and enjoy the flavors for up to 3 days. It’s perfect for quick lunches or dinners.
10. Conclusion
This Garlic Parmesan Chicken with roasted potatoes is an unbeatable combination of comfort and sophistication, all made in a single pan. The blend of crispy textures, aromatic garlic, and cheesy richness makes it ideal for busy weeknights or weekend dinners alike. Pack your kitchen with the delightful aroma and enjoy a meal everyone will love. For even more tips and delicious recipes, explore delicious comfort food ideas.
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One-Pan Garlic Parmesan Chicken and Potatoes
A simple, flavorful one-pan dish featuring tender chicken breasts, crispy potatoes, garlic, and Parmesan cheese, baked to perfection.
- Total Time: 50 minutes
- Yield: 4 servings
Ingredients
- 4 boneless, skinless chicken breasts
- 1 pound baby potatoes, halved
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Arrange chicken and potatoes on a baking sheet.
- Drizzle with olive oil, then sprinkle garlic, thyme, salt, and pepper over everything.
- Bake for 35-40 minutes until chicken is cooked through and potatoes are crispy.
- Sprinkle Parmesan cheese over the top and broil for 2-3 minutes until melted and golden.
Notes
- Ensure chicken is patted dry for optimal browning.
- Feel free to add your favorite herbs like rosemary or parsley.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Method: Bake
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 plate
- Calories: 420 kcal Kcal
- Sugar: 3 g
- Sodium: 520 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 4 g
- Protein: 35 g
- Cholesterol: 110 mg
