Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 pound baby potatoes, halved
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Arrange chicken and potatoes on a baking sheet.
- Drizzle with olive oil, then sprinkle garlic, thyme, salt, and pepper over everything.
- Bake for 35-40 minutes until chicken is cooked through and potatoes are crispy.
- Sprinkle Parmesan cheese over the top and broil for 2-3 minutes until melted and golden.
Notes
- Ensure chicken is patted dry for optimal browning.
- Feel free to add your favorite herbs like rosemary or parsley.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Method: Bake
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 plate
- Calories: 420 kcal Kcal
- Sugar: 3 g
- Sodium: 520 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 4 g
- Protein: 35 g
- Cholesterol: 110 mg
