Ingredients
Scale
- 200g ground pork
- 1 cup chopped cabbage
- 2 green onions, chopped
- 2 garlic cloves, minced
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 package dumpling wrappers
- Chili oil and soy sauce for dipping
Instructions
- Combine ground pork, cabbage, green onions, garlic, soy sauce, and sesame oil in a bowl.
- Place a teaspoon of filling in the center of each dumpling wrapper.
- Fold and pleat the edges to seal tightly.
- Steam dumplings over boiling water for 10 minutes or until cooked through.
- Serve hot with chili oil and soy sauce for dipping.
Notes
- Ensure not to overfill dumplings to prevent tearing during steaming.
- For a crispy touch, pan-fry after steaming for 2-3 minutes per side.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Method: Steaming
- Cuisine: Chinese-inspired
- Diet: Dairy-free, Nut-free
Nutrition
- Serving Size: 2 dumplings
- Calories: 80 Kcal
- Sugar: 1g
- Sodium: 300mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
